Berry Trifle Cake
- Place cake on a serving platter; sprinkle with juice. Set aside.
- Stir together whipped topping and yogurt in a small mixing bowl, spread on cake. Cover and chill up to 2 hours.
- To serve, arrange berries on the cake. Cut into wedges. Makes 8 servings.
- To transport to a picnic or potluck, seal berries in a self-sealing plastic bag. Transport cake and berries in an insulated cooler with ice packs. Assemble before serving.
Nutrition Facts (Berry Trifle Cake)
- Per serving:
- 146 kcal
- 3 g
- (2 g
- 27 mg
- 76 mg
- 28 g
- 1 g
- 3 g