Have this luscious fruit-topped cake on the table in only 15 minutes. To tote it to a picnic or potluck, follow the step to separate, seal, and assemble on site.

Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
25 mins
chill:
2 hrs
total:
2 hrs 25 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cake on a serving platter; sprinkle with juice. Set aside.

    Advertisement
  • Stir together whipped topping and yogurt in a small mixing bowl, spread on cake. Cover and chill up to 2 hours.

  • To serve, arrange berries on the cake. Cut into wedges. Makes 8 servings.

  • To transport to a picnic or potluck, seal berries in a self-sealing plastic bag. Transport cake and berries in an insulated cooler with ice packs. Assemble before serving.

Nutrition Facts

146 calories; fat 3g; cholesterol 27mg; saturated fat 2g; carbohydrates 28g; insoluble fiber 1g; protein 3g; sodium 76mg.
Advertisement