Have this luscious fruit-topped cake on the table in only 15 minutes. To tote it to a picnic or potluck, follow the step to separate, seal, and assemble on site.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Place cake on a serving platter; sprinkle with juice. Set aside.

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  • Stir together whipped topping and yogurt in a small mixing bowl, spread on cake. Cover and chill up to 2 hours.

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  • To serve, arrange berries on the cake. Cut into wedges. Makes 8 servings.

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  • To transport to a picnic or potluck, seal berries in a self-sealing plastic bag. Transport cake and berries in an insulated cooler with ice packs. Assemble before serving.

Nutrition Facts

146 calories; 3 g total fat; 2 g saturated fat; 27 mg cholesterol; 76 mg sodium. 28 g carbohydrates; 1 g fiber; 3 g protein;

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