Berry Trifle Cake

Have this luscious fruit-topped cake on the table in only 15 minutes. To tote it to a picnic or potluck, follow the step to separate, seal, and assemble on site.

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  • Makes: 8 servings
  • Prep: 25 mins
  • Chill: Up to 2 hrs

Berry Trifle Cake

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Directions

  1. Place cake on a serving platter; sprinkle with juice. Set aside.
  2. Stir together whipped topping and yogurt in a small mixing bowl, spread on cake. Cover and chill up to 2 hours.
  3. To serve, arrange berries on the cake. Cut into wedges. Makes 8 servings.
  4. To transport to a picnic or potluck, seal berries in a self-sealing plastic bag. Transport cake and berries in an insulated cooler with ice packs. Assemble before serving.
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Nutrition Facts (Berry Trifle Cake)

  • Per serving:
  • 146 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 27 mg chol. ,
  • 76 mg sodium ,
  • 28 g carb. ,
  • 1 g fiber ,
  • 3 g pro.
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