Berry Trifle Cake
Have this luscious fruit-topped cake on the table in only 15 minutes. To tote it to a picnic or potluck, follow the step to separate, seal, and assemble on site.
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Berry Trifle Cake
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Directions
- Place cake on a serving platter; sprinkle with juice. Set aside.
- Stir together whipped topping and yogurt in a small mixing bowl, spread on cake. Cover and chill up to 2 hours.
- To serve, arrange berries on the cake. Cut into wedges. Makes 8 servings.
- To transport to a picnic or potluck, seal berries in a self-sealing plastic bag. Transport cake and berries in an insulated cooler with ice packs. Assemble before serving.
Nutrition Facts (Berry Trifle Cake)
- Per serving:
- 146 kcal ,
- 3 g fat
- (2 g sat. fat ,
- 27 mg chol. ,
- 76 mg sodium ,
- 28 g carb. ,
- 1 g fiber ,
- 3 g pro.