Berry Trifle Cake
Have this luscious fruit-topped cake on the table in only 15 minutes. To tote it to a picnic or potluck, follow the step to separate, seal, and assemble on site.
Ingredients
Directions
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Place cake on a serving platter; sprinkle with juice. Set aside.
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Stir together whipped topping and yogurt in a small mixing bowl, spread on cake. Cover and chill up to 2 hours.
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To serve, arrange berries on the cake. Cut into wedges. Makes 8 servings.
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To transport to a picnic or potluck, seal berries in a self-sealing plastic bag. Transport cake and berries in an insulated cooler with ice packs. Assemble before serving.
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Nutrition Facts
Per Serving:
146 calories,
(2 g saturated fat,
27 mg cholesterol,
76 mg sodium,
28 g carbohydrates,
1 g fiber,
3 g protein.
