44 Ratings
  • 5 star values: 14
  • 3 star values: 12
  • 2 star values: 8
  • 4 star values: 8
  • 1 star values: 2
  • 44 Ratings

Apples bring a flavor twist to this popular dessert recipe served over ice cream.

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Ingredients

Directions

  • Preheat oven to 350F. Place 1/3 cup butter in a 9x9x2-inch baking pan. Place in oven 5 minutes or until butter melts. Sprinkle brown sugar over butter; stir. Arrange 9 apple halves in mixture, cut sides down. Bake in oven 10 to 15 minutes or until bubbly.

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  • Meanwhile, peel remaining apples. Coarsely shred; set aside. In bowl combine flour, granulated sugar, baking powder, ginger, and cinnamon. Add shredded apple, milk, 1/4 cup butter, egg, and vanilla. Beat with electric mixer on low until combined; beat on medium 1 minute. Spoon over apples, spread evenly (apple may be exposed; some butter may come to surface).

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  • Bake 35 minutes or until wooden toothpick inserted near center comes out clean. Cool in pan on wire rack for 5 minutes. Loosen edges; invert onto platter. Spoon any topping in pan over top. Cool 20 minutes; serve with ice cream. Makes 9 servings.

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Nutrition Facts

313 calories, (8 g saturated fat, 1 g polyunsaturated fat, 3 g monounsaturated fat), 56 mg cholesterol, 157 mg sodium, 47 g carbohydrates, 2 g fiber, 30 g sugar, 3 g protein.

Reviews

44 Ratings
  • 5 star values: 14
  • 3 star values: 12
  • 2 star values: 8
  • 4 star values: 8
  • 1 star values: 2