Apple Butter Cupcakes
- In a small mixing bowl stir together flour, baking powder, soda, and salt; set aside. In a medium mixing bowl beat margarine or butter with an electric mixer on medium speed for 30 seconds. Add sugar; beat until fluffy. Add egg; beat well. Beat in apple butter and vanilla. Stir lemon juice into milk (mixture will curdle). Add flour mixture and milk mixture alternately to apple butter mixture, beating on low to medium speed after each addition just until combined.
- Grease muffin cups or line with paper bake cups; fill two-thirds full. Bake in a 350 degrees F. oven for 20 to 25 minutes or until a toothpick inserted in the centers comes out clean. Cool on wire racks. If desired, frost with Penuche Frosting. Makes 24 cupcakes.
- In a small saucepan melt 1/2 cup margarine or butter; stir in 1 cup packed brown sugar. Cook and stir until bubbly. Remove from the heat. Add 1/4 cup milk; stir until smooth. Add 3-1/2 cups powdered sugar; beat by hand until of spreading consistency. Frost cooled cupcakes immediately. (If frosting thickens, stir in hot water, a few drops at a time, until of spreading consistency again.)
Nutrition Facts (Apple Butter Cupcakes)
- Per serving:
- 134 kcal ,
- 5 g fat
- 11 mg chol. ,
- 151 mg sodium ,
- 22 g carb. ,
- 2 g pro.
ALR6595826DW 40 Days Ago
Just made these and LOVED them! I haven't even made the frosting yet!
vampwix1 149 Days Ago
Avoid this recipe. Your cupcakes will not rise and they will collapse in the center. I doubled the baking powder as some comments suggested, but it was a fruitless venture. What an utter waste.