Amaretto Cake with Cinnamon Swirl 4.0 (2) 1 Review This delicious cake recipe is the perfect dessert for company. The white chocolate pudding gives the cake added moisture and flavor. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on June 29, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 45 mins Bake Time: 55 mins Cool Time: 10 mins Total Time: 45 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 cup sliced almonds 1 tablespoon ground cinnamon 3 tablespoon almond paste 1 package 2-layer-size white cake mix 1 4-serving-size package white chocolate instant pudding and pie filling mix 1 8 ounce carton light dairy sour cream 4 eggs, lightly beaten ½ cup water ½ cup cooking oil ½ cup amaretto or 1/2 cup water plus 1 tsp. almond extract 1 recipe Glaze Glaze ⅓ cup water ¼ cup sugar 2 tablespoon butter Directions Preheat oven to 350 degrees F. Generously grease a 10-inch (12-cup) fluted tube pan. In food processor combine almonds and cinnamon. Cover; process until nuts are finely chopped. Coat bottom and sides of pan with half the mixture. Add almond paste to remaining mixture in processor. Process until combined. In large mixing bowl combine cake and pudding mixes, sour cream, eggs, 1/2 cup water, oil, and amaretto. Beat with mixer on low speed to combine. Beat on medium speed 2 minutes, scraping bowl as needed. Spoon half the batter into pan. Evenly sprinkle cinnamon-almond paste mixture over batter. Spoon remaining batter on cinnamon mixture. Bake about 55 minutes or until wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan. Place on rack over waxed paper. Using wooden skewer, poke several holes in top of cake. Prepare Glaze and spoon over cake. Glaze In small saucepan combine water, sugar, and butter. Stir over medium heat until sugar is dissolved. Reduce heat; simmer, uncovered, 5 minutes. Rate it Print Nutrition Facts (per serving) 456 Calories 23g Fat 51g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 456 % Daily Value * Total Fat 23g 29% Saturated Fat 6g 30% Cholesterol 82mg 27% Sodium 458mg 20% Total Carbohydrate 51g 19% Total Sugars 31g Protein 7g Calcium 131.3mg 10% Iron 1.4mg 8% Potassium 161mg 3% Folate, total 40.3mcg Vitamin B-12 0.3mcg Vitamin B-6 0mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.