Rating: 3.9 stars
10 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
  • 10 Ratings

This delicious cake recipe is the perfect dessert for company. The white chocolate pudding gives the cake added moisture and flavor.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
45 mins
bake:
55 mins at 350°
cool:
10 mins
Servings:
12
Max Servings:
16
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Amaretto Cake with Cinnamon Swirl

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Generously grease a 10-inch (12-cup) fluted tube pan. In food processor combine almonds and cinnamon. Cover; process until nuts are finely chopped. Coat bottom and sides of pan with half the mixture. Add almond paste to remaining mixture in processor. Process until combined.

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Instructions Checklist
  • In large mixing bowl combine cake and pudding mixes, sour cream, eggs, 1/2 cup water, oil, and amaretto. Beat with mixer on low speed to combine. Beat on medium speed 2 minutes, scraping bowl as needed. Spoon half the batter into pan. Evenly sprinkle cinnamon-almond paste mixture over batter. Spoon remaining batter on cinnamon mixture.

Instructions Checklist
  • Bake about 55 minutes or until wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan. Place on rack over waxed paper. Using wooden skewer, poke several holes in top of cake. Prepare Glaze and spoon over cake.

Nutrition Facts (Amaretto Cake with Cinnamon Swirl)

456 calories; total fat 23g; saturated fat 6g; polyunsaturated fat 8g; monounsaturated fat 7g; cholesterol 82mg; sodium 458mg; potassium 161mg; carbohydrates 51g; fiber 1g; sugar 31g; protein 7g; vitamin a 194IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 40mcg; vitamin b12 0mcg; calcium 131mg; iron 1mg.

Glaze

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small saucepan combine water, sugar, and butter. Stir over medium heat until sugar is dissolved. Reduce heat; simmer, uncovered, 5 minutes.

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Reviews

10 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
06/17/2018
Delish! My family loved this cake. Left almonds a bit coarse but loved how pretty the crust turned out. Yum! ¿¿