Recipes and Cooking Cajun Shrimp and Sausage Stir-Fry 4.9 (11) 1 Review There is no great mystery to preparing okra. Simply wash the pods and trim off the tough stems into this cajun shrimp stir-fry. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 11, 2016 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Total Time: 30 mins Servings: 4 Yield: 5 1/2 cups stir-fry Jump to Nutrition Facts Ingredients 8 ounce fresh or frozen medium shrimp, peeled and deveined 2 tablespoon canola oil 8 ounce cooked andouille sausage, sliced 3 cloves garlic, minced 1 teaspoon Cajun seasoning ½ teaspoon dried thyme leaves, crushed 8 ounce fresh okra, bias-sliced 1/2 inch thick, or frozen sliced okra, thawed ¾ cup coarsely chopped red sweet pepper 1 small onion, cut into 1/2-inch wedges ½ cup sliced celery 1 cup halved grape tomatoes 1 - 2 teaspoon hot pepper sauce 2 cup hot cooked brown rice Lemon wedges Snipped fresh parsley Directions Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels. In an extra-large wok or skillet heat 1 Tbsp. oil over medium-high heat. Add shrimp and sausage; cook and stir 2 to 3 minutes or until shrimp turn opaque. Remove shrimp and sausage from wok. Heat the remaining 1 Tbsp. oil over medium-high heat. Add garlic, Cajun seasoning, and thyme; cook and stir 30 seconds. Add okra; cook and stir 1 minute. Add sweet pepper, onion, and celery; cook and stir 2 to 3 minutes or until crisp-tender. Add tomatoes and hot pepper sauce; cook and stir 1 to 2 minutes or until tomatoes begin to soften. Return shrimp and sausage to wok along with any juices; heat through. Serve over rice with lemon wedges and top with parsley. Produce Prep There is no great mystery to preparing okra. Simply wash the pods and trim off the tough stems. Slice pods. Stir-frying okra in a very hot skillet reduces its natural stickiness. Rate it Print Nutrition Facts (per serving) 383 Calories 17g Fat 36g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 383 % Daily Value * Total Fat 17g 22% Saturated Fat 4g 20% Cholesterol 79mg 26% Sodium 641mg 28% Total Carbohydrate 36g 13% Total Sugars 5g Protein 24g Vitamin C 80.4mg 402% Calcium 149mg 11% Iron 2.2mg 12% Potassium 621mg 13% Folate, total 67.6mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.