Cajun Shrimp and Corn Bread Casserole
This dumpling-topped shrimp casserole brings a taste of New Orleans to your kitchen no matter where you live. The corn bread dumplings on top of this shrimp recipe make it extra special.
Source: Better Homes and Gardens
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Credit:
Jason Donnelly
Recipe Summary
Cajun Shrimp and Corn Bread Casserole
Ingredients
Directions
Nutrition Facts (Cajun Shrimp and Corn Bread Casserole)
Per Serving:
336 calories; total fat 10g; saturated fat 1g; polyunsaturated fat 3g; monounsaturated fat 5g; cholesterol 122mg; sodium 496mg; potassium 425mg; carbohydrates 42g; fiber 6g; sugar 8g; protein 21g; trans fatty acid 0g; vitamin a 534IU; vitamin c 40mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 48mcg; vitamin b12 1mcg; calcium 131mg; iron 3mg.