Caesar Salad

Make this classic salad recipe in minutes for an easy side dish.

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  • Makes: 6 servings
  • Serving Size: 1/2 cup
  • Prep: 30 mins
  • Bake: 20 mins 300°F

Caesar Salad

Directions

  1. If using, prepare Parmesan Croutons; cool completely.
  2. Place lettuce in a large bowl. Drizzle with desired amount of Caesar dressing; toss gently to coat. Sprinkle with the 1/4 cup grated Parmesan cheese; toss gently to combine. Top with Parmesan Croutons; sprinkle with pepper. If desired, sprinkle with additional Parmesan cheese and serve with lemon halves to squeeze over salad.

Parmesan Croutons

Directions

  1. Preheat oven to 300 degrees F. Cut bread into 1-inch cubes (you should have about 3-1/2 cups); set aside. In a small saucepan melt butter. Remove from heat. Transfer to a large bowl. Stir in Parmesan cheese and garlic. Add bread cubes, stirring until cubes are coated with butter mixture. Spread bread cubes in a single layer in a shallow baking pan or on a baking sheet. Bake for 10 minutes; stir. Bake about 10 minutes more or until bread cubes are crisp and golden. Cool completely; store in an airtight container for up to 24 hours.
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Nutrition Facts (Caesar Salad)

  • Per serving:
  • 322 kcal ,
  • 27 g fat
  • (9 g sat. fat ,
  • 10 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 37 mg chol. ,
  • 641 mg sodium ,
  • 14 g carb. ,
  • 2 g fiber ,
  • 2 g sugar ,
  • 6 g pro.
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