Recipes and Cooking Caesar Dip with Vegetables 4.3 (4) Add your rating & review Freshly squeezed lemon juice adds zip to this creamy caesar dip while a hint of garlic keeps things extra savory. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 26, 2012 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 25 mins Yield: 2-1/2 cups dip Jump to Nutrition Facts Ingredients 16 ounce cottage cheese ½ cup grated Parmesan cheese 3 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1 ½ teaspoon garlic salt ½ teaspoon salt ½ teaspoon anchovy paste (optional) ½ teaspoon bottled hot pepper sauce ⅛ teaspoon freshly ground black pepper ⅓ cup olive oil Freshly ground black pepper (optional) 12 cup cut-up raw vegetables for dipping (such as carrots, zucchini, radishes, string beans, broccoli, cauliflower, and/or sweet peppers) Directions In a food processor combine cottage cheese, Parmesan cheese, lemon juice, Worcestershire sauce, garlic salt, salt, anchovy paste (if desired), hot pepper sauce, and 1/8 teaspoon black pepper. Cover and process about 2 minutes or until well mixed. With machine running, slowly add oil through feed tube, processing for about 1 minute. Transfer dip to a serving bowl. If desired, sprinkle with additional black pepper. Serve dip with raw vegetables. Rate it Print Nutrition Facts (per serving) 128 Calories 10g Fat 2g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 128 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 10% Cholesterol 11mg 4% Sodium 505mg 22% Total Carbohydrate 2g 1% Total Sugars 2g Protein 7g Vitamin C 2.4mg 12% Calcium 80.8mg 6% Iron 0.2mg 1% Potassium 72mg 2% Folate, total 8.1mcg Vitamin B-12 0.3mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.