Cacio e Pepe

Cook pasta in a large pot of boiling, generously salted water according to package directions. Drain, reserving 2 cups pasta water.

Meanwhile, in a 12-inch skillet heat oil over medium. Add pepper; cook and stir 20 seconds or until fragrant. Remove skillet from heat; carefully add 3/4 cup of the pasta water. Return skillet to heat. Bring water to boiling.

Add pasta to skillet, tossing with tongs to coat. Gradually add 1 1/2 cups of the cheese, tossing to coat and adding enough of the remaining pasta water to reach a creamy consistency. Season to taste with salt. Top with remaining 1/2 cup cheese and additional pepper.