Cacio e Pepe Farinata
In Liguria, a northwestern region of Italy, you'll find farinata sold on almost every street corner. Here, Sheela combines that snack with cacio e pepe (aka cheese and pepper pasta) for a gluten-free side dish.
Source: Better Homes and Gardens
Gallery
Credit:
Carson Downing
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
207 calories; total fat 14g; saturated fat 3g; polyunsaturated fat 2g; monounsaturated fat 8g; cholesterol 6mg; sodium 276mg; potassium 209mg; carbohydrates 14g; fiber 3g; sugar 3g; protein 7g; trans fatty acid 0g; vitamin a 74IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 101mcg; vitamin b12 0mcg; calcium 69mg; iron 1mg.