Recipes and Cooking Cabbage Roll Soup 4.0 (25) 1 Review Cabbage might give this soup its name, but ground beef makes it hearty. Serve this warm, comforting soup on a chilly winter night. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 30, 2017 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Prep Time: 20 mins Slow Cook Time: 7 hrs 30 mins Total Time: 7 hrs 50 mins Servings: 6 Yield: 9 cups Jump to Nutrition Facts Ingredients 4 cup 1/2-inch slices cabbage 12 ounce lean ground beef 1 14.5 ounce can 50% less sodium beef broth 1 cup chopped onion 2 tablespoon Worcestershire sauce 2 cloves garlic, minced ½ teaspoon salt ¼ teaspoon ground allspice 1 8.8 ounce pouch cooked white or brown rice, such as Uncle Ben's 1 14.5 ounce can fire-roasted diced tomatoes, undrained 1 cup hot-style vegetable juice 2 tablespoon tomato paste Directions In a 3 1/2- or 4-qt. slow cooker combine first eight ingredients (through allspice), stirring to break up meat. Cover and cook on low 7 to 8 hours or high 3 1/2 to 4 hours. Knead rice pouch to break up rice. Stir rice and remaining ingredients into cabbage mixture. Cover and cook 30 minutes more. Rate it Print Nutrition Facts (per serving) 218 Calories 7g Fat 25g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 218 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 37mg 12% Sodium 690mg 30% Total Carbohydrate 25g 9% Total Sugars 8g Protein 15g Vitamin C 44.4mg 222% Calcium 77mg 6% Iron 3.1mg 17% Potassium 537mg 11% Folate, total 47.5mcg Vitamin B-12 1.3mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.