Cabbage Roll Soup
Cabbage might give this soup its name, but ground beef makes it hearty. Serve this warm, comforting soup on a chilly winter night.
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Cabbage Roll Soup
Directions
- In a 3 1/2- or 4-qt. slow cooker combine first eight ingredients (through allspice), stirring to break up meat. Cover and cook on low 7 to 8 hours or high 3 1/2 to 4 hours.
- Knead rice pouch to break up rice. Stir rice and remaining ingredients into cabbage mixture. Cover and cook 30 minutes more.
Nutrition Facts (Cabbage Roll Soup)
- Per serving:
- 218 kcal ,
- 7 g fat
- (2 g sat. fat ,
- 0 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 37 mg chol. ,
- 690 mg sodium ,
- 25 g carb. ,
- 3 g fiber ,
- 8 g sugar ,
- 15 g pro.