Cabbage Roll Soup

Cabbage might give this soup its name, but ground beef makes it hearty. Serve this warm, comforting soup on a chilly winter night.

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4.5 by 4 people

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  • Makes: 6 servings
  • Serving Size: 1 1/2 cups
  • Makes: 9 cups
  • Prep: 20 mins
  • Slow Cook: 7 hrs 30 mins to 8 hrs 30 mins (low) or 4 to 4 1/2 hours (high)

Cabbage Roll Soup

Directions

  1. In a 3 1/2- or 4-qt. slow cooker combine first eight ingredients (through allspice), stirring to break up meat. Cover and cook on low 7 to 8 hours or high 3 1/2 to 4 hours.
  2. Knead rice pouch to break up rice. Stir rice and remaining ingredients into cabbage mixture. Cover and cook 30 minutes more.
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Nutrition Facts (Cabbage Roll Soup)

  • Per serving:
  • 218 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 37 mg chol. ,
  • 690 mg sodium ,
  • 25 g carb. ,
  • 3 g fiber ,
  • 8 g sugar ,
  • 15 g pro.

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