Rating: 4 stars
24 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1
  • 24 Ratings

Cabbage might give this soup its name, but ground beef makes it hearty. Serve this warm, comforting soup on a chilly winter night.

Source: Better Homes and Gardens

Gallery

Credit: Carson Downing

Recipe Summary

prep:
20 mins
slow-cook:
7 hrs 30 mins
total:
7 hrs 50 mins
Servings:
6
Yield:
9 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 1/2- or 4-qt. slow cooker combine first eight ingredients (through allspice), stirring to break up meat. Cover and cook on low 7 to 8 hours or high 3 1/2 to 4 hours.

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  • Knead rice pouch to break up rice. Stir rice and remaining ingredients into cabbage mixture. Cover and cook 30 minutes more.

Nutrition Facts

218 calories; fat 7g; cholesterol 37mg; saturated fat 2g; carbohydrates 25g; mono fat 2g; insoluble fiber 3g; sugars 8g; protein 15g; vitamin a 746.2IU; vitamin c 44.4mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 4.4mg; vitamin b6 0.3mg; folate 47.5mcg; vitamin b12 1.3mcg; sodium 690mg; potassium 537mg; calcium 77mg; iron 3.1mg.
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