• 22 Ratings

Cabbage might give this soup its name, but ground beef makes it hearty. Serve this warm, comforting soup on a chilly winter night.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 1/2- or 4-qt. slow cooker combine first eight ingredients (through allspice), stirring to break up meat. Cover and cook on low 7 to 8 hours or high 3 1/2 to 4 hours.

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  • Knead rice pouch to break up rice. Stir rice and remaining ingredients into cabbage mixture. Cover and cook 30 minutes more.

Nutrition Facts

218 calories; 7 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 37 mg cholesterol; 690 mg sodium. 537 mg potassium; 25 g carbohydrates; 3 g fiber; 8 g sugar; 15 g protein; 0 g trans fatty acid; 746 IU vitamin a; 44 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 48 mcg folate; 1 mcg vitamin b12; 77 mg calcium; 3 mg iron;

Reviews

22 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1