Cabbage & Potato Gratin

Shredded cabbage and sliced gold potatoes are the perfect pairing in this garlicky gratin.

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Reviews (0)

4.0 by 6 people

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  • Makes: 8 servings
  • Hands On: 20 mins
  • Total Time: 1 hr 20 mins

Cabbage & Potato Gratin

Directions

  1. Butter a 3-qt. baking dish. In two layers add Yukon gold potatoes, cabbage, and Gruyere. In a bowl combine whipping cream, chopped thyme, garlic, and salt; pour over cabbage.
  2. Cover; bake at 425 degrees F for 30 minutes. Uncover; bake 15 minutes more. Sprinkle with panko mixed with olive oil. Bake 15 minutes more until golden brown.
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Nutrition Facts (Cabbage & Potato Gratin)

  • Per serving:
  • 312 kcal ,
  • 23 g fat
  • (14 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 66 mg chol. ,
  • 485 mg sodium ,
  • 21 g carb. ,
  • 3 g fiber ,
  • 4 g sugar ,
  • 6 g pro.
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Reviews (1)

6 Ratings
448 Days Ago
1.0
This is one of the worst recipes I have ever encountered. 1 & 1/2 cups of whipping cream does not come close to covering the potatoes and cabbage. My 3 quart oval dish (about 2 inches tall) was brimming to the top with potatoes and cabbage. The cream was on the bottom. I covered it, cooked it for 40 minutes @ 425 degrees and the contents were still very crunchy. I knew at that point that it would take at least another hour or more to finish so I transferred a portion of it to a smaller casserole dish and it still took about 45 minutes more to cook. I really think someone meant 1 & 1/2 quarts of whipping cream (could use 1/2 n 1/2) so that the vegetables would have been covered. Terrible experience and I'm a very good cook.

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