Recipes and Cooking Cabbage & Potato Gratin 4.9 (9) 1 Reviews Shredded cabbage and sliced gold potatoes are the perfect pairing in this garlicky gratin. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 17, 2016 Print Share Share Tweet Pin Email Photo: Andy Lyons Hands On Time: 20 mins Total Time: 80 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 tablespoon butter, softened 1 ½ pound Yukon gold potatoes, thinly sliced 1 medium head cabbage, cored and shredded ½ cup shredded Gruyère 1 ½ cup whipping cream 2 tablespoon chopped fresh thyme 3 cloves garlic, minced 1 ½ teaspoon salt ½ cup panko bread crumbs 1 tablespoon olive oil Directions Butter a 3-qt. baking dish. In two layers add Yukon gold potatoes, cabbage, and Gruyère. In a bowl combine whipping cream, chopped thyme, garlic, and salt; pour over cabbage. Cover; bake at 425°F for 30 minutes. Uncover; bake 15 minutes more. Sprinkle with panko mixed with olive oil. Bake 15 minutes more until golden brown. Print Nutrition Facts (per serving) 312 Calories 23g Fat 21g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 312 % Daily Value * Total Fat 23g 29% Saturated Fat 14g 70% Cholesterol 66mg 22% Sodium 485mg 21% Total Carbohydrate 21g 8% Total Sugars 4g Protein 6g Vitamin C 39.4mg 197% Calcium 138mg 11% Iron 1.1mg 6% Potassium 531mg 11% Fatty acids, total trans 1g Folate, total 27.7mcg Vitamin B-12 0.2mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.