Cabbage & Potato Gratin


Shredded cabbage and sliced gold potatoes are the perfect pairing in this garlicky gratin.

Cabbage and Potato Gratin
Photo: Andy Lyons
Hands On Time:
20 mins
Total Time:
1 hrs 20 mins


  • 2 tablespoon butter, softened

  • 1 ½ pound Yukon gold potatoes, thinly sliced

  • 1 medium head cabbage, cored and shredded

  • ½ cup shredded Gruyère

  • 1 ½ cup whipping cream

  • 2 tablespoon chopped fresh thyme

  • 3 cloves garlic, minced

  • 1 ½ teaspoon salt

  • ½ cup panko bread crumbs

  • 1 tablespoon olive oil


  1. Butter a 3-qt. baking dish. In two layers add Yukon gold potatoes, cabbage, and Gruyère. In a bowl combine whipping cream, chopped thyme, garlic, and salt; pour over cabbage.

  2. Cover; bake at 425°F for 30 minutes. Uncover; bake 15 minutes more. Sprinkle with panko mixed with olive oil. Bake 15 minutes more until golden brown.

Nutrition Facts (per serving)

312 Calories
23g Fat
21g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 312
% Daily Value *
Total Fat 23g 29%
Saturated Fat 14g 70%
Cholesterol 66mg 22%
Sodium 485mg 21%
Total Carbohydrate 21g 8%
Total Sugars 4g
Protein 6g
Vitamin C 39.4mg 197%
Calcium 138mg 11%
Iron 1.1mg 6%
Potassium 531mg 11%
Fatty acids, total trans 1g
Folate, total 27.7mcg
Vitamin B-12 0.2mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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