Cabbage & Potato Gratin
Shredded cabbage and sliced gold potatoes are the perfect pairing in this garlicky gratin.
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Cabbage & Potato Gratin
Directions
- Butter a 3-qt. baking dish. In two layers add Yukon gold potatoes, cabbage, and Gruyere. In a bowl combine whipping cream, chopped thyme, garlic, and salt; pour over cabbage.
- Cover; bake at 425 degrees F for 30 minutes. Uncover; bake 15 minutes more. Sprinkle with panko mixed with olive oil. Bake 15 minutes more until golden brown.
Nutrition Facts (Cabbage & Potato Gratin)
- Per serving:
- 312 kcal ,
- 23 g fat
- (14 g sat. fat ,
- 1 g polyunsaturated fat ,
- 7 g monounsaturated fat ),
- 66 mg chol. ,
- 485 mg sodium ,
- 21 g carb. ,
- 3 g fiber ,
- 4 g sugar ,
- 6 g pro.
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Reviews (1)
consumeronecom
512 Days Ago
This is one of the worst recipes I have ever encountered. 1 & 1/2 cups of whipping cream does not come close to covering the potatoes and cabbage. My 3 quart oval dish (about 2 inches tall) was brimming to the top with potatoes and cabbage. The cream was on the bottom. I covered it, cooked it for 40 minutes @ 425 degrees and the contents were still very crunchy. I knew at that point that it would take at least another hour or more to finish so I transferred a portion of it to a smaller casserole dish and it still took about 45 minutes more to cook. I really think someone meant 1 & 1/2 quarts of whipping cream (could use 1/2 n 1/2) so that the vegetables would have been covered. Terrible experience and I'm a very good cook.