Rating: 4.5 stars
10 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Shredded cabbage and sliced gold potatoes are the perfect pairing in this garlicky gratin.

Source: Better Homes and Gardens

Gallery

Recipe Summary

hands-on:
20 mins
total:
1 hr 20 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Butter a 3-qt. baking dish. In two layers add Yukon gold potatoes, cabbage, and Gruyère. In a bowl combine whipping cream, chopped thyme, garlic, and salt; pour over cabbage.

    Advertisement
  • Cover; bake at 425°F for 30 minutes. Uncover; bake 15 minutes more. Sprinkle with panko mixed with olive oil. Bake 15 minutes more until golden brown.

Nutrition Facts

312 calories; fat 23g; cholesterol 66mg; saturated fat 14g; carbohydrates 21g; mono fat 7g; poly fat 1g; trans fatty acid 1g; insoluble fiber 3g; sugars 4g; protein 6g; vitamin a 1438.7IU; vitamin c 39.4mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.2mg; vitamin b6 0.3mg; folate 27.7mcg; vitamin b12 0.2mcg; sodium 485mg; potassium 531mg; calcium 138mg; iron 1.1mg.
Advertisement