Cabbage & Potato Gratin
Shredded cabbage and sliced gold potatoes are the perfect pairing in this garlicky gratin.
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
312 calories; fat 23g; cholesterol 66mg; saturated fat 14g; carbohydrates 21g; mono fat 7g; poly fat 1g; trans fatty acid 1g; insoluble fiber 3g; sugars 4g; protein 6g; vitamin a 1438.7IU; vitamin c 39.4mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.2mg; vitamin b6 0.3mg; folate 27.7mcg; vitamin b12 0.2mcg; sodium 485mg; potassium 531mg; calcium 138mg; iron 1.1mg.
