Cabbage & Beef Rolls

Serve these tangy beef rolls with lettuce or cabbage dressed in ponzu sauce.

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  • Makes: 4 servings
  • Serving Size: 3 rolls
  • Makes: 12 rolls
  • Hands On: 25 mins
  • Total Time: 40 mins

Cabbage & Beef Rolls

Directions

  1. Pound beef sirloin into a 128-inch rectangle (1/4 inch thick). Season with black pepper. Layer cabbage, green onions, and toasted sesame seeds across long side of beef. Roll up tightly; secure with toothpicks. Slice 1 inch thick.
  2. In a large skillet heat vegetable oil over medium-high heat. Working in batches, cook slices 3 minutes per side then remove from skillet. Add ponzu sauce; cook 3 minutes, scraping up browned bits. Pour over slices. Sprinkle with toasted sesame seeds.

From the Test Kitchen

*

Or use 1/4 cup soy sauce and 1/4 cup orange juice.

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Nutrition Facts (Cabbage & Beef Rolls)

  • Per serving:
  • 245 kcal ,
  • 9 g fat
  • (2 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 78 mg chol. ,
  • 791 mg sodium ,
  • 13 g carb. ,
  • 4 g fiber ,
  • 5 g sugar ,
  • 29 g pro.
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