Cabbage & Beef Rolls
Serve these tangy beef rolls with lettuce or cabbage dressed in ponzu sauce.
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Cabbage & Beef Rolls
Directions
- Pound beef sirloin into a 128-inch rectangle (1/4 inch thick). Season with black pepper. Layer cabbage, green onions, and toasted sesame seeds across long side of beef. Roll up tightly; secure with toothpicks. Slice 1 inch thick.
- In a large skillet heat vegetable oil over medium-high heat. Working in batches, cook slices 3 minutes per side then remove from skillet. Add ponzu sauce; cook 3 minutes, scraping up browned bits. Pour over slices. Sprinkle with toasted sesame seeds.
From the Test Kitchen
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Or use 1/4 cup soy sauce and 1/4 cup orange juice.
Nutrition Facts (Cabbage & Beef Rolls)
- Per serving:
- 245 kcal ,
- 9 g fat
- (2 g sat. fat ,
- 3 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 78 mg chol. ,
- 791 mg sodium ,
- 13 g carb. ,
- 4 g fiber ,
- 5 g sugar ,
- 29 g pro.