This yummy cabbage salad recipe has Asian-inspired flavors thanks to soy sauce toasted sesame oil. Bean thread noodles, shredded cabbage, and carrots keep this salad recipe light and delicious.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large bowl soak bean threads in enough hot water to cover for 10 minutes. Drain well. Using kitchen shears, snip bean threads into smaller strands.

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  • Meanwhile, in a large bowl combine broth, peanut butter, soy sauce, honey, lime juice, sesame oil, and garlic. Add cabbage and carrots. Toss to combine.

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  • Divide noodles among four serving plates. Top with cabbage mixture. Sprinkle cabbage mixture with cilantro and peanuts. Serve with lime wedges.

Tips

To bump up the protein in this dish, top the salad with leftover grilled chicken or tofu.

Nutrition Facts

278 calories; 10 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 0 mg cholesterol; 442 mg sodium. 287 mg potassium; 44 g carbohydrates; 4 g fiber; 14 g sugar; 6 g protein; 0 g trans fatty acid; 4665 IU vitamin a; 24 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 1 mg iron;

Reviews (1)

17 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
11/22/2017
Excellent! I added a sliced small yellow onion, and frozen peas instead of carrots then tossed it all in a wok for a few minutes before adding the sauce. The sauce is a perfect mix of lime and honey. Thumbs up from the entire family. We will definitely be making this again.