Caballeros Pobres (Bread Pudding with Cinnamon-Pecan Syrup)
Source: Better Homes and Gardens
So good... Couldn't stop eating it. My 2 year old and ten month old boys loved it for breakfast. I made this for a presentation for my sons school for World Culture day All the teachers loved it. Its really good warm. I've read up on it and normally its served cold. So if anyone plans to share this for a family gathering or holiday it can be made the day before and kept in fridge.