Buttery Herb Crackers
Source: Better Homes and Gardens
Prepare, bake, and cool as directed. Layer cooled crackers between sheets of waxed paper in an airtight container. Cover and seal. Store at room temperature for up to 3 days or freeze for up to 3 months.
22 calories; 1 g total fat; 1 g saturated fat; 3 mg cholesterol; 37 mg sodium. 2 g carbohydrates; 0 g fiber; 0 g protein;