Rating: 3.5 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

The celery adds nice texture to this simple skillet pasta recipe. Stir together this 30-minute meal for a quick and easy vegetarian dinner.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

hands-on:
15 mins
total:
45 mins
Servings:
4
Yield:
5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet combine celery, water, butter, and salt. Bring to a gentle boil. Cook, uncovered, stirring occasionally, 25 to 30 minutes or until celery is tender and water is almost evaporated.

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  • Meanwhile, cook cheese tortellini according to package directions; drain. Toss tortellini with the celery and chives. Top with black pepper.

Nutrition Facts

312 calories; fat 16g; cholesterol 55mg; saturated fat 9g; carbohydrates 33g; mono fat 3g; poly fat 1g; insoluble fiber 4g; sugars 4g; protein 10g; vitamin a 939.3IU; vitamin c 4.9mg; riboflavin 0.1mg; niacin equivalents 0.3mg; vitamin b6 0.1mg; folate 39.9mcg; sodium 605mg; potassium 277mg; calcium 142mg; iron 1.3mg.
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