• 12 Ratings


Ingredient Checklist


Instructions Checklist
  • In a 1-quart jar layer flour, brown sugar, granulated sugar, pecans, pudding mix, and butterscotch pieces; fasten lid. Include directions for making cookies with gift.


To Make Cookies:

Preheat oven to 350°F. Empty the contents of the jar into a very large bowl. Beat or stir in 3/4 cup shortening and 1/4 cup softened butter until crumbly. Use your hands to knead mixture until a dough forms. Shape dough into 1 1/4-inch balls. Place 2 inches apart onto an ungreased cookie sheet. Flatten slightly, smoothing edges as necessary. Bake for 7 to 9 minutes or until edges are lightly browned. Cool for 2 minutes on cookie sheet. Transfer cookies to a wire rack; cool.

To Make Ahead:

Store jar of mix in a cool, dry place for up to 1 month.

To Store:

Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition Facts

124 calories; 7 g total fat; 3 g saturated fat; 2 g polyunsaturated fat; 1 g monounsaturated fat; 3 mg cholesterol; 54 mg sodium. 11 mg potassium; 14 g carbohydrates; 0 g fiber; 10 g sugar; 1 g protein; 0 g trans fatty acid; 36 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 9 mcg folate; 0 mcg vitamin b12; 11 mg calcium; 0 mg iron;


12 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0