• 2 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • Line a 13x9x2-inch pan with foil, extending the foil over edges of pan; set aside. For crust, in a large bowl stir together 1 1/2 cups powdered sugar, peanut butter, and 6 tablespoons melted butter. Stir in crushed cookies. Press mixture evenly onto the bottom of the prepared pan. Chill while preparing the pudding layer.

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  • For pudding layer, in a small bowl combine milk and pudding mix; set aside. In a large mixing bowl beat 3/4 cup butter with an electric mixer on medium to high speed for 30 seconds. Beat in pudding mixture and vanilla until smooth. Gradually add 3 1/2 cups powdered sugar, beating until smooth. Spread mixture over crust.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a small microwave-safe bowl microwave butterscotch pieces and shortening on 100 percent power (high) about 1 minute or until melted, stirring every 30 seconds. Pour mixture into a heavy resealable plastic bag; snip a small hole in one corner of the bag. Drizzle mixture in a crisscross pattern over pudding layer.

Instructions Checklist
  • Cover and chill for at least 2 hours. Using the edges of the foil, lift uncut bars out of pan. Cut into bars or small triangles.

Nutrition Facts

194 calories; 10 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 14 mg cholesterol; 135 mg sodium. 60 mg potassium; 25 g carbohydrates; 1 g fiber; 20 g sugar; 2 g protein; 0 g trans fatty acid; 146 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0