Butternut Squash with Maple and Bourbon

This delicious butternut squash recipe is the perfect side dish to your winter dinner. Bourbon and maple syrup are melted together with butter to make a sweet glaze over the roasted butternut squash. Who said you can't eat dessert for dinner!

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4.5 by 4 people

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  • Makes: 4 servings
  • Prep: 10 mins
  • Bake: 1 hr 15 mins 350°F

Butternut Squash with Maple and Bourbon

Directions

  1. Preheat oven to 350 degrees F. Cut squash in half lengthwise; remove and discard seeds. Place squash halves, cut sides up, in an ungreased 3-quart rectangular baking dish. In a small saucepan combine maple syrup, butter, and bourbon. Cook over medium-low heat until butter is melted. Pour mixture over squash; sprinkle with salt.
  2. Bake, covered, for 30 minutes. Bake, uncovered, about 45 minutes more or until squash is tender, basting occasionally. To serve, cut squash into 2-inch slices. Spoon syrup mixture from dish over squash.
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Nutrition Facts (Butternut Squash with Maple and Bourbon)

  • Per serving:
  • 234 kcal ,
  • 12 g fat
  • (7 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 31 mg chol. ,
  • 380 mg sodium ,
  • 30 g carb. ,
  • 3 g fiber ,
  • 15 g sugar ,
  • 2 g pro.
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