Butternut Squash Posole
Posole is a Mexican soup seasoned with chili powder and hominy. For this version, we've swapped out half of the usual amount of hominy for tender pieces of squash.
Source: Better Homes and Gardens
Gallery
Credit:
Kritsada Panichgul
Recipe Summary
Ingredients
Directions
Buying and Storing
You'll find squash in a variety of sizes and colors ranging from yellow to camel. Choose firm squash that are heavy for their size. Avoid those with soft spots. Store in a cool, dry, dark place for up to 1 month. Once cut, store in the refrigerator up to 1 week.
Nutrition Facts
Per Serving:
190 calories; total fat 5g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 48mg; sodium 859mg; potassium 749mg; carbohydrates 23g; fiber 4g; sugar 5g; protein 15g; trans fatty acid 0g; vitamin a 11370IU; vitamin c 48mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 5mg; vitamin b6 1mg; folate 48mcg; vitamin b12 0mcg; calcium 121mg; iron 3mg.