Butternut Squash-Pimiento Mac and Cheese
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
422 calories; fat 15g; cholesterol 38mg; saturated fat 8g; carbohydrates 53g; mono fat 3g; poly fat 2g; insoluble fiber 6g; sugars 5g; protein 18g; vitamin a 4836.3IU; vitamin c 16mg; thiamin 0.7mg; riboflavin 0.4mg; niacin equivalents 4.2mg; vitamin b6 0.1mg; folate 206.4mcg; vitamin b12 0.4mcg; sodium 995mg; potassium 197mg; calcium 348mg; iron 3.9mg.