Butternut Squash Noodles with Ricotta and Crispy Sage
Zucchini isn't the only squash you can turn into noodles! Use your spiralizer to make butternut squash noodles, then serve with ricotta cheese and fresh sage.
Peel, seed, and cube the remaining portion of squash. Place in an airtight container and store in refrigerator up to 5 days. Roast squash or cook in soups.