Butternut Bread Pudding with Bourbon Caramel Sauce
Studded with squash, cranberries, and pears, this butternut bread pudding recipe is perfectly fitting for fall. Drizzle with a bourbon caramel sauce to take the casserole to new decadent heights.
Source: Better Homes and Gardens
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Credit:
Andy Lyons
Recipe Summary
Butternut Bread Pudding with Bourbon Caramel Sauce
Ingredients
Directions
Nutrition Facts (Butternut Bread Pudding with Bourbon Caramel Sauce)
Per Serving:
467 calories; total fat 25g; saturated fat 15g; polyunsaturated fat 2g; monounsaturated fat 7g; cholesterol 136mg; sodium 367mg; potassium 401mg; carbohydrates 57g; fiber 4g; sugar 38g; protein 6g; trans fatty acid 1g; vitamin a 6220IU; vitamin c 13mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 36mcg; vitamin b12 0mcg; calcium 121mg; iron 1mg.