Rating: 3.8 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
  • 5 Ratings

Studded with squash, cranberries, and pears, this butternut bread pudding recipe is perfectly fitting for fall. Drizzle with a bourbon caramel sauce to take the casserole to new decadent heights.

Source: Better Homes and Gardens

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Credit: Andy Lyons

Recipe Summary

bake:
60 mins
cool:
10 mins
prep:
30 mins
Servings:
8
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Butternut Bread Pudding with Bourbon Caramel Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Brush a 1 1/2-quart baking dish with softened butter. Prepare Bourbon Caramel Sauce; set aside to cool slightly.

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  • In a 4-cup liquid measuring cup combine the half-and-half, eggs, and vanilla; whisk to combine. Whisk in 3/4 cup of the Bourbon Caramel Sauce. Set aside. In a large bowl toss squash with brown sugar and cinnamon. Add the whole wheat bread, pear, and cranberries; toss to combine. Place in prepared dish. Slowly and evenly pour egg mixture over top. Let stand for 5 minutes.

Instructions Checklist
  • Bake bread pudding 1 hour. Remove from the oven let cool 10 minutes. Top with fresh pear, mint and cranberries. Reheat remaining sauce. Drizzle some sauce over bread pudding and pass remaining.

Nutrition Facts (Butternut Bread Pudding with Bourbon Caramel Sauce)

467 calories; total fat 25g; saturated fat 15g; polyunsaturated fat 2g; monounsaturated fat 7g; cholesterol 136mg; sodium 367mg; potassium 401mg; carbohydrates 57g; fiber 4g; sugar 38g; protein 6g; trans fatty acid 1g; vitamin a 6220IU; vitamin c 13mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 36mcg; vitamin b12 0mcg; calcium 121mg; iron 1mg.

Salted Bourbon Caramel Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a heavy medium saucepan combine brown sugar, whipping cream, butter, and corn syrup. Bring to boiling over medium-high heat, whisking occasionally. Reduce heat to medium. Boil gently for 3 minutes. Remove from heat. Stir in bourbon, vanilla and salt.

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Reviews

5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1