Recipes and Cooking Butternut Squash and Mushroom Noodle Bowl 4.4 (25) 6 Reviews A little sweet (thanks to a drizzle of honey) and a little spicy (courtesy of sriracha), this vegetable-rich noodle bowl will satisfy your cravings for Asian cuisine. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 17, 2017 Print Share Share Tweet Pin Email Hands On Time: 20 mins Total Time: 40 mins Servings: 4 Jump to Nutrition Facts Ingredients 8 ounce dried soba noodles 2 pound butternut squash, peeled, and cut into 1-inch cubes (about 5 cups) 2 tablespoon vegetable oil 8 ounce shiitake mushrooms, stemmed 3 cup fresh spinach leaves 4 green onions, thinly sliced ⅓ cup reduced-sodium soy sauce ⅓ cup water 1 tablespoon grated fresh ginger 1 tablespoon Sriracha sauce 1 tablespoon honey Directions Cook soba noodles according to package directions; set aside. Meanwhile, preheat oven to 425°F. Spread squash in a shallow baking pan. Toss in 2 Tbsp. vegetable oil to coat. Roast 15 minutes. Stir in mushrooms; roast 5 minutes more or until vegetables are tender and lightly browned. Add spinach and green onions; toss to lightly wilt. In a small bowl whisk together soy sauce, water, the ginger, sriracha, and honey. Drizzle over vegetables; toss to coat. Serve over noodles. Print Nutrition Facts (per serving) 400 Calories 8g Fat 77g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 400 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 5% Sodium 1319mg 57% Total Carbohydrate 77g 28% Total Sugars 13g Protein 13g Vitamin C 47mg 235% Calcium 138mg 11% Iron 4mg 22% Potassium 997mg 21% Folate, total 139.6mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.