Recipes and Cooking Butternut Squash and Fettuccine Alfredo 5.0 (1) 1 Reviews A mix of pasta and vegetable noodles in this weeknight dinner means you get to enjoy the indulgence of real pasta with a boost of nutriiton. By Colleen Weeden Published on September 10, 2020 Print Share Share Tweet Pin Email Photo: Carson Downing Hands On Time: 10 mins Total Time: 25 mins Servings: 6 Yield: 8 cups Jump to Nutrition Facts Ingredients 1 9 ounce package fresh refrigerated fettuccine, cut in half crosswise 1 12 ounce package frozen butternut squash spirals or 5 cups fresh 1 tablespoon olive oil 1 cup chopped onion 1 13.5 ounce link smoked sausage, sliced 1 cup whipping cream 2 tablespoon chopped fresh sage ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper ¼ cup finely shredded Parmesan cheese Directions In a large pot cook pasta and squash in lightly salted boiling water 3 to 5 minutes or until tender. Drain; return to pot. In a large skillet heat 1 Tbsp. olive oil over medium-high. Add onion; cook and stir 3 minutes. Add sausage; cook and stir 2 to 3 minutes or until browned. Stir in cream; bring to boiling. Boil gently, uncovered, 1 minute. Add sage, cheese, and 1/2 tsp. each kosher salt and ground black pepper; stir. Add to pasta and squash in pot; toss to coat. Serves 6. Print Nutrition Facts (per serving) 529 Calories 37g Fat 33g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 529 % Daily Value * Total Fat 37g 47% Saturated Fat 17g 85% Cholesterol 120mg 40% Sodium 735mg 32% Total Carbohydrate 33g 12% Total Sugars 5g Protein 17g Vitamin C 14.2mg 71% Calcium 134mg 10% Iron 2.3mg 13% Potassium 594mg 13% Fatty acids, total trans 1g Folate, total 23.9mcg Vitamin B-12 0.5mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.