Buttermilk-Miso Ranch

Mild white miso adds a rich, savory note to buttermilk ranch while three kinds of fresh herbs add loads of fresh flavor.

Buttermilk-Miso Ranch
Photo: Blaine Moats
Hands On Time:
15 mins
Total Time:
35 mins
2 1/2 cups


  • cup milk

  • ¼ cup buttermilk powder

  • ¼ cup white miso paste

  • 1 teaspoon white vinegar

  • ½ teaspoon onion powder

  • ½ teaspoon garlic powder

  • ½ teaspoon fine sea salt

  • 1 teaspoon cracked black pepper

  • 1 cup sour cream

  • 1 cup mayonnaise

  • ¼ cup chopped flat-leaf parsley

  • ¼ cup chopped dill

  • ¼ cup snipped chives


  1. In a large bowl whisk until smooth 1/3 cup milk; 1/4 cup each buttermilk powder and white miso paste; 1 tsp. white vinegar; 1/2 tsp. each onion powder, garlic powder, and fine sea salt; and 1 tsp. cracked black pepper. Add 1 cup each sour cream and mayonnaise; stir to combine. Fold in 1/4 cup each chopped flat-leaf parsley, chopped dill, and snipped chives.


Fresh buttermilk may also be used. Use 1/3 cup buttermilk and omit milk and buttermilk powder.

Nutrition Facts (per serving)

109 Calories
10g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 109
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 248mg 11%
Total Carbohydrate 3g 1%
Total Sugars 2g
Protein 1g
Vitamin C 1.6mg 8%
Calcium 30mg 2%
Iron 0.3mg 2%
Potassium 29mg 1%
Folate, total 3.4mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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