Recipes and Cooking Buttermilk Ebleskivers (Danish Pancakes) You'll need a special ebleskiver pan to make these light and fluffy pancake balls. The original name of these is aebleskiver, meaning apple slices, which were once used for the filling. Today's Danish cooks use jam and other fillings in this popular dessert. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 30, 2021 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Cook Time: 4 mins Hands On Time: 20 mins Total Time: 24 mins Servings: 21 Yield: 21 ebleskivers Jump to Nutrition Facts Ingredients 2 eggs 1 cup all-purpose flour 1 ½ teaspoon sugar 1 teaspoon ground cinnamon ½ teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt 1 cup buttermilk 3 tablespoon butter, melted Desired filling such as seedless raspberry or strawberry jam (or your favorite jam or jelly), apple butter, chocolate-hazelnut spread, caramel-flavor ice cream topping, lemon or orange curd, or canned pudding Desired sauce such as hot fudge sauce, caramel-flavor ice cream topping, maple syrup, blueberry syrup, or other fruit syrup Chopped pecans; chopped fresh strawberries; or fresh blueberries, blackberries, and/or raspberries (optional) Directions Preheat oven to 200°F. Line a rimmed baking pan with a wire rack. Separate egg yolks from egg whites. In a large bowl stir together next six ingredients (through salt). In a small bowl combine egg yolks, buttermilk, and 2 Tbsp. of the melted butter. Add egg yolk mixture to flour mixture, stirring to combine. In a medium bowl beat egg whites with a mixer on medium to high until stiff peaks form (tips stand straight). Gently fold about 1/3 cup of the beaten whites into the batter, then fold remaining whites into batter. Brush the wells of an ebleskiver pan with remaining 1 Tbsp. melted butter. Set pan over medium heat. Spoon about 1 Tbsp. of the batter into each prepared well. Spoon about 1 tsp. of the desired filling onto the center of batter in each well, then top with another 1 Tbsp. of the batter. Cook 2 to 3 minutes or until edges are set and bottoms are lightly browned and crisp. Using two spoons or short wooden skewers, carefully turn ebleskivers. Cook for 1 to 2 minutes more or until bottoms are lightly browned and crisp. Transfer to prepared baking pan. Keep warm in oven while preparing remaining ebleskivers. To serve, top with desired sauce and, if you like, pecans or berries. Serve immediately. Rate it Print Nutrition Facts (per serving) 49 Calories 2g Fat 6g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 21 Calories 49 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 5% Cholesterol 23mg 8% Sodium 91mg 4% Total Carbohydrate 6g 2% Total Sugars 1g Protein 2g Vitamin C 0.1mg 1% Calcium 25mg 2% Iron 0.4mg 2% Potassium 32mg 1% Folate, total 13.8mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.