Buttermilk Caramel Cake
"Now, that is a Southern cake right there," says Belinda Smith-Sullivan, chef, author, and creator of this cake. It's true to the Southern classic--a moist yellow cake with a cooked, fudgelike caramel frosting--but we added some edible blooms for flair on this layer cake recipe.
Source: Better Homes and Gardens
Gallery
Credit:
Carson Downing
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
776 calories; total fat 40g; saturated fat 25g; polyunsaturated fat 2g; monounsaturated fat 12g; cholesterol 151mg; sodium 463mg; potassium 180mg; carbohydrates 100g; fiber 1g; sugar 80g; protein 7g; trans fatty acid 2g; vitamin a 1277IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 58mcg; vitamin b12 0mcg; calcium 153mg; iron 2mg.