Buttermilk-Banana Waffles
Start your day with this healthy banana waffle recipe. Homemade waffles are so much better than the boxed mix variety, and these banana buttermilk waffles offer an extra upgrade: a fresh fruit topping.
Source: Better Homes and Gardens
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Credit: Jason Donnelly
Recipe Summary
Ingredients
Directions
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To make 2 cups sour milk, place 2 tablespoons lemon juice or vinegar in a glass measuring cup. Add enough milk to make 2 cups total liquid; stir. Let stand for 5 minutes before using.
Nutrition Facts
Per Serving:
196 calories; fat 11g; cholesterol 34mg; saturated fat 2g; carbohydrates 20g; mono fat 2g; poly fat 6g; insoluble fiber 1g; sugars 5g; protein 5g; vitamin a 72.7IU; vitamin c 1.2mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 41mcg; vitamin b12 0.2mcg; sodium 197mg; potassium 128mg; calcium 89mg; iron 1.1mg.