Butter-Braised Corn on the Cob
Sometimes called butter-bath corn (thanks to a generous amount of butter) or milk-boiled corn, this genius cooking method of boiling corn in a mixture of milk, butter, and aromatics hails from the Midwest and delivers corn on the cob with big flavor and tender kernels.
Herb Butter-Braised Corn on the Cob
Prepare as directed, except omit the chili powder, cumin, and jalapeno. Add 1/4 cup chopped fresh herbs to the cooking water and 1/4 cup chopped fresh herbs to the butter mixture.