Butter Beans, Italian Sausage, and Chard Pan Stew

Highlight the fennel flavor of sweet Italian sausage by pairing it with creamy butter beans and mild Swiss chard.

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3.5 by 3 people

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  • Makes: 4 servings
  • Serving Size: 1 1/3 cups
  • Start to Finish: 30 mins

Butter Beans, Italian Sausage, and Chard Pan Stew

Directions

  1. In a very large skillet heat oil over medium heat. Add sausage and onion wedges; cook and stir 6 to 8 minutes or until browned.
  2. Add oregano and garlic to skillet. Cook for 1 minute. Add broth. Bring to boiling; reduce heat. Boil gently, uncovered, 3 to 4 minutes or until reduced by about half. Gradually add greens, tossing until wilted before adding more. Add butter beans and vinegar; heat through. Sprinkle with cheese.
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Nutrition Facts (Butter Beans, Italian Sausage, and Chard Pan Stew)

  • Per serving:
  • 314 kcal ,
  • 12 g fat
  • (4 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 69 mg chol. ,
  • 1311 mg sodium ,
  • 24 g carb. ,
  • 6 g fiber ,
  • 3 g sugar ,
  • 26 g pro.
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3 Ratings

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