Recipes and Cooking Burrowing Bunny Cupcakes 4.9 (11) Your search for the most adorable Easter dessert ends here! No one will be able to resist these bunny tail cupcakes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 11, 2018 Print Share Share Tweet Pin Email Total Time: 60 mins Servings: 24 Jump to Nutrition Facts Ingredients 1 2-layer size package white cake mix ½ teaspoon vanilla ¼ teaspoon almond extract ½ cup butter, softened 1 teaspoon vanilla 4 cup powdered sugar ¼ cup milk Pinch of salt Green gel food coloring Pink gel food coloring 24 marshmallows 24 miniature marshmallows Directions In a large bowl prepare cake mix according to package directions, adding vanilla and almond extract. Divide batter among 24 paper bake cup-lined 2 1/2-inch muffin cups. Bake according to package directions. Cool completely. In a medium bowl beat butter and vanilla with an electric mixer until light and fluffy. Add half of the powdered sugar and beat to combine. Gradually add milk and remaining powdered sugar until desired consistency. Remove 1/2 cup of the frosting. Add enough green food coloring to the remaining frosting to tint desired shade of green. Combine the reserved 1/2 cup frosting and enough pink gel food coloring to tint desired shade of pink. Using clean kitchen scissors, cut each marshmallow diagonally. Decorate each marshmallow half, cut side up, with the pink frosting like the bottom of bunny's foot, with a large oval in the center and 3 small dots at the bottom. Let stand until set. Transfer green frosting to a plastic piping bag fitted with a grass or a medium closed star tip. Pipe frosting onto cupcakes. Place a miniature marshmallow in the center of the cupcake and add two marshmallow halves below the mini to look like bunny feet. Print Nutrition Facts (per serving) 221 Calories 5g Fat 44g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 221 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 15% Cholesterol 10mg 3% Sodium 196mg 9% Total Carbohydrate 44g 16% Total Sugars 34g Protein 1g Calcium 52mg 4% Iron 0.5mg 3% Potassium 19mg 0% Folate, total 15.6mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.