• 5 Ratings

Burrata is made by forming mozzarella (either buffalo or cow's milk) into a hollow pouch and filling it with a soft, stringy mixture of curd and fresh cream.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange fruit, cheese, and mint on a plate. Drizzle with oil.

    Advertisement

Nutrition Facts

229 calories; 15 g total fat; 8 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 40 mg cholesterol; 91 mg sodium. 184 mg potassium; 11 g carbohydrates; 2 g fiber; 9 g sugar; 11 g protein; 0 g trans fatty acid; 798 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 7 mcg folate; 0 mcg vitamin b12; 311 mg calcium; 1 mg iron;

Reviews

5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1