Burrata & Stone Fruit

Burrata is made by forming mozzarella (either buffalo or cow's milk) into a hollow pouch and filling it with a soft, stringy mixture of curd and fresh cream.

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4.0 by 3 people

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  • Makes: 4 servings
  • Total Time: 15 mins

Burrata & Stone Fruit

Directions

  1. Arrange fruit, cheese, and mint on a plate. Drizzle with oil.
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Nutrition Facts (Burrata & Stone Fruit)

  • Per serving:
  • 229 kcal ,
  • 15 g fat
  • (8 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 40 mg chol. ,
  • 91 mg sodium ,
  • 11 g carb. ,
  • 2 g fiber ,
  • 9 g sugar ,
  • 11 g pro.

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