Burrata & Stone Fruit


Burrata is made by forming mozzarella (either buffalo or cow's milk) into a hollow pouch and filling it with a soft, stringy mixture of curd and fresh cream.

Burrata & Stone Fruit
Photo: Andy Lyons
Total Time:
15 mins


  • 12 ounce nectarines, plums, peaches, and/or apricots, pitted and sliced

  • 8 ounce burrata cheese, quartered

  • 2 tablespoon chopped fresh mint

  • 1 tablespoon hot chili oil or extra-virgin olive oil


  1. Arrange fruit, cheese, and mint on a plate. Drizzle with oil.

Nutrition Facts (per serving)

229 Calories
15g Fat
11g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 229
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 40%
Cholesterol 40mg 13%
Sodium 91mg 4%
Total Carbohydrate 11g 4%
Total Sugars 9g
Protein 11g
Vitamin C 5mg 25%
Calcium 311mg 24%
Iron 0.6mg 3%
Potassium 184mg 4%
Folate, total 7.2mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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