Recipes and Cooking Burrata & Stone Fruit 3.6 (5) Add your rating & review Burrata is made by forming mozzarella (either buffalo or cow's milk) into a hollow pouch and filling it with a soft, stringy mixture of curd and fresh cream. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 23, 2016 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 12 ounce nectarines, plums, peaches, and/or apricots, pitted and sliced 8 ounce burrata cheese, quartered 2 tablespoon chopped fresh mint 1 tablespoon hot chili oil or extra-virgin olive oil Directions Arrange fruit, cheese, and mint on a plate. Drizzle with oil. Rate it Print Nutrition Facts (per serving) 229 Calories 15g Fat 11g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 229 % Daily Value * Total Fat 15g 19% Saturated Fat 8g 40% Cholesterol 40mg 13% Sodium 91mg 4% Total Carbohydrate 11g 4% Total Sugars 9g Protein 11g Vitamin C 5mg 25% Calcium 311mg 24% Iron 0.6mg 3% Potassium 184mg 4% Folate, total 7.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.