Recipes and Cooking Burnt-Orange Anejo Sour This mash-up between a margarita and a whiskey sour stars ajejo, a dark aged tequilla. Top the cocktail recipe with an orange slice you've broiled or caramelized with a kitchen torch for a fab garnish. By Kate Ramos Published on April 8, 2019 Print Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 10 mins Servings: 1 Jump to Nutrition Facts Ingredients 1 orange slice ¼ teaspoon sugar 4 mint leaves 1 ½ ounce anejo tequila 1 ounce fresh lime juice 1 ounce Cointreau or orange liqueur 1 ounce sweet vermouth 1 ounce pasteurized liquid egg whites Blood orange soda Ice cubes Directions Place orange slice on a sheet of foil; sprinkle with sugar. Use a kitchen torch to heat sugar until it is dark golden and charred in some spots. Let cool. In a cocktail shaker muddle mint. Add tequila, lime juice, Cointreau, vermouth, and egg whites. Cover; shake vigorously until pressure builds and mixture sounds less "sloshy" and looks frothy. Add ice; cover and shake vigorously until cold. Strain into a glass and top with blood orange soda. Float burnt orange slice on top. Makes 1 serving. Print Nutrition Facts (per serving) 267 Calories 7g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 267 % Daily Value * Sodium 57mg 2% Total Carbohydrate 7g 3% Total Sugars 4g Protein 4g Vitamin C 21.1mg 106% Calcium 19mg 1% Iron 0.3mg 2% Potassium 140mg 3% Folate, total 13mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.