Burnt-Orange Anejo Sour
This mash-up between a margarita and a whiskey sour stars ajejo, a dark aged tequilla. Top the cocktail recipe with an orange slice you've broiled or caramelized with a kitchen torch for a fab garnish.
Source: Better Homes and Gardens
Credit: Blaine Moats
267 calories; carbohydrates 7g; insoluble fiber 1g; sugars 4g; protein 4g; vitamin a 141.6IU; vitamin c 21.1mg; riboflavin 0.2mg; niacin equivalents 0.2mg; folate 13mcg; sodium 57mg; potassium 140mg; calcium 19mg; iron 0.3mg.