Whether you file this easy recipe as an egg casserole or a chicken casserole is up to you, both ingredients feature prominently in the irresistible Asian-inspired noodle dish.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Grease a 2-quart casserole; set aside. In a medium saucepan cook ramen noodles according to package directions, except set aside the seasoning packet. Drain noodles; set aside.

  • Meanwhile, in a large skillet heat oil over medium heat. Add mushrooms, celery, the 1/3 cup chopped sweet pepper, and the onion; cook about 8 minutes or until tender. Stir in salt, curry powder, and the reserved seasoning packet. Cook and stir for 1 minute more. Stir in chicken and cooked ramen noodles. Set aside to cool slightly.

  • In a large bowl whisk together eggs and milk. Stir in chicken mixture. Transfer to the prepared casserole. Bake for 35 to 40 minutes or until a knife inserted near the center comes out clean. Serve warm. If desired, sprinkle with additional sweet pepper.


Use deli-roasted chicken, leftover cooked chicken, or poached or sautéed chicken.

Nutrition Facts

366 calories; 16 g total fat; 5 g saturated fat; 4 g polyunsaturated fat; 4 g monounsaturated fat; 250 mg cholesterol; 872 mg sodium. 665 mg potassium; 21 g carbohydrates; 2 g fiber; 6 g sugar; 34 g protein; 0 g trans fatty acid; 874 IU vitamin a; 17 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 12 mg niacin equivalents; 1 mg vitamin b6; 56 mcg folate; 1 mcg vitamin b12; 137 mg calcium; 3 mg iron;