Bulgogi Beef Bowls with Vegetables
With only 35 minutes of hands-on time you can make your own restaurant-quality beef bulgogi recipe at home. The big flavor comes from the beef bulgogi marinade so don't rush that step, give it the full 4 hours minimum.
Source: Better Homes and Gardens
Gallery
Credit:
Jason Donnelly
Recipe Summary
Ingredients
Directions
*Tip
Partially freeze the meat for 30 to 45 minutes for easier slicing.
**Tip
To cook rice for the base of your beef bulgogi bowl, in a medium saucepan bring 2/3 cup water and 1/3 cup uncooked long grain brown rice to boiling; reduce heat. Simmer, covered, for 35 to 45 minutes or until rice is tender and liquid is absorbed.
Nutrition Facts
Per Serving:
397 calories; total fat 13g; saturated fat 3g; polyunsaturated fat 3g; monounsaturated fat 5g; cholesterol 77mg; sodium 435mg; potassium 753mg; carbohydrates 43g; fiber 3g; sugar 23g; protein 30g; trans fatty acid 0g; vitamin a 5535IU; vitamin c 30mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 8mg; vitamin b6 1mg; folate 33mcg; vitamin b12 4mcg; calcium 53mg; iron 3mg.