Rating: 4 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
  • 8 Ratings
Source: Better Homes and Gardens

Gallery

Credit: Karla Conrad

Recipe Summary

prep:
15 mins
cook:
2 hrs 5 mins
total:
2 hrs 20 mins
Servings:
8
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 1/2- to 4-quart slow cooker combine the first four ingredients (through dressing mix). Add 4 cups water; stir to combine.

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  • Cover and cook on high for 2 hours (pasta should absorb all the liquid by this time). Add cheese (do not stir). Cover and cook 5 minutes more. Stir gently to combine. If desired, add milk to reach desired creaminess.

Buffalo-Ranch Chicken Maracroni and Cheese:

Prepare as directed, except stir in 3 cups cooked chopped chicken with the cheese.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

307 calories; fat 11g; cholesterol 28mg; saturated fat 5g; carbohydrates 39g; mono fat 3g; poly fat 1g; insoluble fiber 4g; sugars 3g; protein 14g; vitamin a 320.6IU; thiamin 0.5mg; riboflavin 0.3mg; niacin equivalents 2.7mg; folate 147.3mcg; vitamin b12 0.4mcg; sodium 1337mg; potassium 37mg; calcium 314mg; iron 2.6mg.
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