Buffalo Chicken Wrap
Spice up your wrap routine with this Buffalo Chicken Wrap that's coated in spicy sauce and loaded with bacon.
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Buffalo Chicken Wrap
Directions
- In a medium bowl combine chicken, hot pepper sauce, and butter.
- Lay tortilla on a cutting board. Place 1/4 cup lettuce in a line just below the center of the tortilla. Top with about 2/3 cup chicken mixture, 1/4 cup cheese, 2 tablespoons tomato, and 2 slices bacon (if using). Drizzle with 2 tablespoons dressing. Fold bottom edge of the tortilla up and over filling. Fold in opposite sides; roll up from bottom. Repeat with remaining tortillas and fillings. Cut wraps in half. Serve immediately or wrap tightly in plastic wrap and refrigerate up to 24 hours.
- Serve with carrot and/or celery sticks.
Nutrition Facts (Buffalo Chicken Wrap)
- Per serving:
- 721 kcal ,
- 44 g fat
- (17 g sat. fat ,
- 10 g polyunsaturated fat ,
- 11 g monounsaturated fat ),
- 133 mg chol. ,
- 1769 mg sodium ,
- 43 g carb. ,
- 5 g fiber ,
- 5 g sugar ,
- 39 g pro.