Recipes and Cooking Buffalo Chicken Wrap 3.8 (5) Spice up your wrap routine with this Buffalo Chicken Wrap that's coated in spicy sauce and loaded with bacon. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 25, 2018 Print Rate It Share Share Tweet Pin Email Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 12 ounce cooked, shredded chicken (about 2 1/2 cups) ⅓ cup bottled cayenne pepper sauce 3 tablespoon butter, melted 4 10 inch flour tortillas 1 cup shredded romaine lettuce, spinach, or arugula 1 cup shredded Monterrey Jack cheese (4 ounces) ½ cup chopped tomato 8 slices bacon, crisp-cooked (optional) ½ cup bottled blue cheese or ranch dressing Carrot and/or celery sticks Directions In a medium bowl combine chicken, hot pepper sauce, and butter. Lay tortilla on a cutting board. Place 1/4 cup lettuce in a line just below the center of the tortilla. Top with about 2/3 cup chicken mixture, 1/4 cup cheese, 2 tablespoons tomato, and 2 slices bacon (if using). Drizzle with 2 tablespoons dressing. Fold bottom edge of the tortilla up and over filling. Fold in opposite sides; roll up from bottom. Repeat with remaining tortillas and fillings. Cut wraps in half. Serve immediately or wrap tightly in plastic wrap and refrigerate up to 24 hours. Serve with carrot and/or celery sticks. Matthew Clark Rate it Print Nutrition Facts (per serving) 721 Calories 44g Fat 43g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 721 % Daily Value * Total Fat 44g 56% Saturated Fat 17g 85% Cholesterol 133mg 44% Sodium 1769mg 77% Total Carbohydrate 43g 16% Total Sugars 5g Protein 39g Vitamin C 6.3mg 32% Calcium 413mg 32% Iron 4.3mg 24% Potassium 504mg 11% Fatty acids, total trans 1g Folate, total 46.2mcg Vitamin B-12 0.6mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.