• 5 Ratings

Spice up your wrap routine with this Buffalo Chicken Wrap that's coated in spicy sauce and loaded with bacon.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine chicken, hot pepper sauce, and butter.

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  • Lay tortilla on a cutting board. Place 1/4 cup lettuce in a line just below the center of the tortilla. Top with about 2/3 cup chicken mixture, 1/4 cup cheese, 2 tablespoons tomato, and 2 slices bacon (if using). Drizzle with 2 tablespoons dressing. Fold bottom edge of the tortilla up and over filling. Fold in opposite sides; roll up from bottom. Repeat with remaining tortillas and fillings. Cut wraps in half. Serve immediately or wrap tightly in plastic wrap and refrigerate up to 24 hours.

  • Serve with carrot and/or celery sticks.

Nutrition Facts

721 calories; 44 g total fat; 17 g saturated fat; 10 g polyunsaturated fat; 11 g monounsaturated fat; 133 mg cholesterol; 1769 mg sodium. 504 mg potassium; 43 g carbohydrates; 5 g fiber; 5 g sugar; 39 g protein; 1 g trans fatty acid; 6970 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 46 mcg folate; 1 mcg vitamin b12; 413 mg calcium; 4 mg iron;

Reviews

5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1