Rating: 4 stars
5 Ratings
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  • 5 Ratings

Spice up your wrap routine with this Buffalo Chicken Wrap that's coated in spicy sauce and loaded with bacon.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

20 mins


Ingredient Checklist


Instructions Checklist
  • In a medium bowl combine chicken, hot pepper sauce, and butter.

  • Lay tortilla on a cutting board. Place 1/4 cup lettuce in a line just below the center of the tortilla. Top with about 2/3 cup chicken mixture, 1/4 cup cheese, 2 tablespoons tomato, and 2 slices bacon (if using). Drizzle with 2 tablespoons dressing. Fold bottom edge of the tortilla up and over filling. Fold in opposite sides; roll up from bottom. Repeat with remaining tortillas and fillings. Cut wraps in half. Serve immediately or wrap tightly in plastic wrap and refrigerate up to 24 hours.

  • Serve with carrot and/or celery sticks.

Nutrition Facts

721 calories; fat 44g; cholesterol 133mg; saturated fat 17g; carbohydrates 43g; mono fat 11g; poly fat 10g; trans fatty acid 1g; insoluble fiber 5g; sugars 5g; protein 39g; vitamin a 6969.9IU; vitamin c 6.3mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 8.4mg; vitamin b6 0.5mg; folate 46.2mcg; vitamin b12 0.6mcg; sodium 1769mg; potassium 504mg; calcium 413mg; iron 4.3mg.