Recipes and Cooking Buffalo Chicken Sliders 3.7 (3) 1 Review Rather than wings, make these delicious buffalo chicken sliders for your gameday crowd! You can make the shredded buffalo chicken in your slow cooker, so it's super easy to make a big batch and keep it warm for a party or tailgate. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 19, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Slow Cook Time: 6 hrs Total Time: 6 hrs 25 mins Servings: 16 Yield: 16 sliders (5 cups chicken mixture) Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil 2 - 2 ½ pound skinless, boneless chicken thighs or breast halves 1 14.5 ounce can reduced-sodium chicken broth 1 cup sliced celery 1 cup buffalo wing sauce, such as Frank's Red Hot 16 sweet Hawaiian rolls or slider buns, split Blue cheese salad dressing Carrot and/or celery sticks Directions In a 12-inch skillet heat oil over medium-high heat. Add chicken, half at a time, and cook 8 minutes or until browned, turning once. Place chicken in a 3 1/2- or 4-qt. slow cooker. Add broth and sliced celery. Cover and cook on low 6 to 7 hours or high 3 to 3 1/2 hours. Remove chicken from cooker and shred using two forks. Pour cooking liquid into a bowl. Return chicken to cooker. Stir in buffalo wing sauce and, if needed, enough of the cooking liquid to moisten chicken. After toting, keep warm, covered, on warm or low up to 2 hours if desired. Using a slotted spoon, fill rolls with chicken mixture. Serve with dressing and carrot and/or celery sticks. Brie Passano Rate it Print Nutrition Facts (per serving) 223 Calories 12g Fat 17g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 223 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 15% Cholesterol 55mg 18% Sodium 794mg 35% Total Carbohydrate 17g 6% Total Sugars 7g Protein 10g Vitamin C 0.4mg 2% Calcium 31mg 2% Iron 1.1mg 6% Potassium 160mg 3% Folate, total 4.9mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.