Buffalo "Chicken" Pasta
This recipe uses mock "chicken" fillets as the meat alternative protein. Paired with a buffalo- and Alfredo-style sauce, you'll love the heat in this easy vegetarian pasta recipe.
What We Used:
We used Quorn Meatless Fillets in this recipe. The chicken substitute contains egg whites, so it isn't suitable for vegans. It's 83% mycoprotein which is made by fermenting a specific fungus. Producing mycoprotein uses 90 percent less land and water than animal sources.