Rating: 4 stars
22 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 2
  • 22 Ratings

Who doesn't love slow cooker dips? This spicy dip is super creamy, but also has a helping of protein. Get ready to dip carrot sticks and celery into this slow cooker party food!

Source: Better Homes and Gardens

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
15 mins
slow-cook:
2 hrs 30 mins
total:
2 hrs 45 mins
Servings:
16
Yield:
4 cups dip
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine the first six ingredients (through dressing mix). Transfer to a 1 1/2- or 2-quart slow cooker.

    Advertisement
  • Cover and cook on low for 2 1/2 to 3 hours or until heated through, stirring occasionally. Stir before serving. Serve with dippers.

Tips

For cooked chicken, preheat a large nonstick skillet over medium-high heat. Add 1 1/2 pounds skinless, boneless chicken breast halves; reduce heat to medium. Cook 15 to 18 minutes or until done (165°F), turning occasionally.

Nutrition Facts

147 calories; fat 10g; cholesterol 42mg; saturated fat 4g; carbohydrates 4g; mono fat 2g; poly fat 1g; sugars 1g; protein 11g; vitamin a 1210IU; vitamin c 3.1mg; riboflavin 0.1mg; niacin equivalents 2.5mg; vitamin b6 0.1mg; folate 6.6mcg; vitamin b12 0.2mcg; sodium 283mg; potassium 126mg; calcium 63mg; iron 0.9mg.
Advertisement