Recipes and Cooking Buffalo Chicken Dip 3.9 (22) Add your rating & review Who doesn't love slow cooker dips? This spicy dip is super creamy, but also has a helping of protein. Get ready to dip carrot sticks and celery into this slow cooker party food! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 7, 2015 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Slow Cook Time: 2 hrs 30 mins Total Time: 2 hrs 45 mins Servings: 16 Yield: 4 cups dip Jump to Nutrition Facts Ingredients 3 cup chopped cooked chicken 1 8 ounce package reduced-fat cream cheese (Neufchâtel), cubed 1 8 ounce carton light sour cream 1 cup Buffalo wing sauce ½ cup crumbled blue cheese or shredded Monterrey Jack or cheddar cheese (2 ounces) 1 1 ounce envelope ranch dry salad dressing mix Assorted dippers, such as celery and/or carrot sticks Directions In a medium bowl combine the first six ingredients (through dressing mix). Transfer to a 1 1/2- or 2-quart slow cooker. Cover and cook on low for 2 1/2 to 3 hours or until heated through, stirring occasionally. Stir before serving. Serve with dippers. Andy Lyons Tips For cooked chicken, preheat a large nonstick skillet over medium-high heat. Add 1 1/2 pounds skinless, boneless chicken breast halves; reduce heat to medium. Cook 15 to 18 minutes or until done (165°F), turning occasionally. Rate it Print Nutrition Facts (per serving) 147 Calories 10g Fat 4g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 147 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 20% Cholesterol 42mg 14% Sodium 283mg 12% Total Carbohydrate 4g 1% Total Sugars 1g Protein 11g Vitamin C 3.1mg 16% Calcium 63mg 5% Iron 0.9mg 5% Potassium 126mg 3% Folate, total 6.6mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.