Buffalo Chicken Dip
Who doesn't love slow cooker dips? This spicy dip is super creamy, but also has a helping of protein. Get ready to dip carrot sticks and celery into this slow cooker party food!
Source: Better Homes and Gardens
Ingredients
Directions
Tips
For cooked chicken, preheat a large nonstick skillet over medium-high heat. Add 1 1/2 pounds skinless, boneless chicken breast halves; reduce heat to medium. Cook 15 to 18 minutes or until done (165°F), turning occasionally.
Nutrition Facts
Per Serving:
147 calories; 10 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 42 mg cholesterol; 283 mg sodium. 126 mg potassium; 4 g carbohydrates; 0 g fiber; 1 g sugar; 11 g protein; 0 g trans fatty acid; 1210 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 7 mcg folate; 0 mcg vitamin b12; 63 mg calcium; 1 mg iron;