Buffalo Chicken Dip
Who doesn't love slow cooker dips? This spicy dip is super creamy, but also has a helping of protein. Get ready to dip carrot sticks and celery into this slow cooker party food!
Source: Better Homes and Gardens
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Tips
For cooked chicken, preheat a large nonstick skillet over medium-high heat. Add 1 1/2 pounds skinless, boneless chicken breast halves; reduce heat to medium. Cook 15 to 18 minutes or until done (165°F), turning occasionally.
Nutrition Facts
Per Serving:
147 calories; fat 10g; cholesterol 42mg; saturated fat 4g; carbohydrates 4g; mono fat 2g; poly fat 1g; sugars 1g; protein 11g; vitamin a 1210IU; vitamin c 3.1mg; riboflavin 0.1mg; niacin equivalents 2.5mg; vitamin b6 0.1mg; folate 6.6mcg; vitamin b12 0.2mcg; sodium 283mg; potassium 126mg; calcium 63mg; iron 0.9mg.