Buffalo Chicken Dip


Who doesn't love slow cooker dips? This spicy dip is super creamy, but also has a helping of protein. Get ready to dip carrot sticks and celery into this slow cooker party food!

Prep Time:
15 mins
Slow Cook Time:
2 hrs 30 mins
Total Time:
2 hrs 45 mins
4 cups dip


  • 3 cup chopped cooked chicken

  • 1 8 ounce package reduced-fat cream cheese (Neufchâtel), cubed

  • 1 8 ounce carton light sour cream

  • 1 cup Buffalo wing sauce

  • ½ cup crumbled blue cheese or shredded Monterrey Jack or cheddar cheese (2 ounces)

  • 1 1 ounce envelope ranch dry salad dressing mix

  • Assorted dippers, such as celery and/or carrot sticks


  1. In a medium bowl combine the first six ingredients (through dressing mix). Transfer to a 1 1/2- or 2-quart slow cooker.

  2. Cover and cook on low for 2 1/2 to 3 hours or until heated through, stirring occasionally. Stir before serving. Serve with dippers.

    Buffalo Chicken Dip
    Andy Lyons


For cooked chicken, preheat a large nonstick skillet over medium-high heat. Add 1 1/2 pounds skinless, boneless chicken breast halves; reduce heat to medium. Cook 15 to 18 minutes or until done (165°F), turning occasionally.

Nutrition Facts (per serving)

147 Calories
10g Fat
4g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 147
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 20%
Cholesterol 42mg 14%
Sodium 283mg 12%
Total Carbohydrate 4g 1%
Total Sugars 1g
Protein 11g
Vitamin C 3.1mg 16%
Calcium 63mg 5%
Iron 0.9mg 5%
Potassium 126mg 3%
Folate, total 6.6mcg
Vitamin B-12 0.2mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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