Buffalo Chicken Dip
Who doesn't love slow cooker dips? This spicy dip is super creamy, but also has a helping of protein. Get ready to dip carrot sticks and celery into this slow cooker party food!
Rate This!
Buffalo Chicken Dip
Directions
- In a medium bowl combine the first six ingredients (through dressing mix). Transfer to a 1 1/2- or 2-quart slow cooker.
- Cover and cook on low for 2 1/2 to 3 hours or until heated through, stirring occasionally. Stir before serving. Serve with dippers.
From the Test Kitchen
For cooked chicken, preheat a large nonstick skillet over medium-high heat. Add 1 1/2 pounds skinless, boneless chicken breast halves; reduce heat to medium. Cook 15 to 18 minutes or until done (165 degrees F), turning occasionally.
Nutrition Facts (Buffalo Chicken Dip)
- Per serving:
- 147 kcal ,
- 10 g fat
- (4 g sat. fat ,
- 1 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 42 mg chol. ,
- 283 mg sodium ,
- 4 g carb. ,
- 0 g fiber ,
- 1 g sugar ,
- 11 g pro.