Buffalo Chicken Chili

Spice up your usual chili recipe by using zesty buffalo chicken instead of beef. Between the spicy chicken and the bubbling broth, this chili recipe will warm you right up on chilly nights.

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  • Makes: 8 servings
  • Serving Size: 1 1/3 cups
  • Makes: 11 cups
  • Prep: 25 mins
  • Cook: 45 mins

Buffalo Chicken Chili

Directions

  1. In a 4- to 5-qt.pot melt butter over medium heat. Add the next four ingredients (through garlic). Cook and stir 6 to 8 minutes or until tender. Stir in chicken. Cook and stir 2 minutes.
  2. Add the next five ingredients (through hot sauce) to chicken mixture in pot. Bring to boiling; reduce heat. Simmer, covered, 30 minutes, stirring occasionally. Uncover; cook 15 minutes more, stirring occasionally. Top servings with blue cheese and serve celery stalks.
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Nutrition Facts (Buffalo Chicken Chili)

  • Per serving:
  • 229 kcal ,
  • 9 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 91 mg chol. ,
  • 803 mg sodium ,
  • 17 g carb. ,
  • 5 g fiber ,
  • 7 g sugar ,
  • 23 g pro.
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