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Spice up your usual chili recipe by using zesty buffalo chicken instead of beef. Between the spicy chicken and the bubbling broth, this chili recipe will warm you right up on chilly nights.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 5-qt.pot melt butter over medium heat. Add the next four ingredients (through garlic). Cook and stir 6 to 8 minutes or until tender. Stir in chicken. Cook and stir 2 minutes.

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  • Add the next five ingredients (through hot sauce) to chicken mixture in pot. Bring to boiling; reduce heat. Simmer, covered, 30 minutes, stirring occasionally. Uncover; cook 15 minutes more, stirring occasionally. Top servings with blue cheese and serve celery stalks.

Nutrition Facts

229 calories; 9 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 91 mg cholesterol; 803 mg sodium. 862 mg potassium; 17 g carbohydrates; 5 g fiber; 7 g sugar; 23 g protein; 0 g trans fatty acid; 3583 IU vitamin a; 16 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 1 mg vitamin b6; 46 mcg folate; 1 mcg vitamin b12; 92 mg calcium; 2 mg iron;

Reviews

1 Ratings
  • 5 star values: 0
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  • 1 star values: 1