Buffalo Chicken Burgers

No boring burgers here. Buffalo wing sauce gives this easy burger recipe plenty of spicy flair, while topping with lettuce leaves and tomato slices keep it fresh.

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4.0 by 7 people

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  • Makes: 4 servings
  • Serving Size: 1 burger each
  • Prep: 20 mins
  • Cook: 12 mins to 15 mins

Buffalo Chicken Burgers

Directions

  1. In a bowl combine ground chicken and 2 Tbsp. of the Buffalo wing sauce; mix well. Shape mixture into four 3/4-inch-thick patties.
  2. In a 12-inch nonstick skillet heat oil over medium heat. Cook patties in hot oil 12 to 15 minutes or until done (165 degrees F), turning once.
  3. In a bowl combine melted butter and the remaining 1 Tbsp. Buffalo wing sauce. Brush butter mixture on both sides of patties.
  4. Meanwhile, for blue cheese dressing, in a bowl stir together sour cream, mayonnaise, blue cheese, and green onion.
  5. Serve patties in buns with cheddar cheese (if desired), lettuce, tomato, and blue cheese dressing.
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Nutrition Facts (Buffalo Chicken Burgers)

  • Per serving:
  • 492 kcal ,
  • 29 g fat
  • (9 g sat. fat ,
  • 8 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 166 mg chol. ,
  • 1037 mg sodium ,
  • 24 g carb. ,
  • 5 g fiber ,
  • 3 g sugar ,
  • 34 g pro.
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7 Ratings

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