Buffalo Chicken Burgers
No boring burgers here. Buffalo wing sauce gives this easy burger recipe plenty of spicy flair, while topping with lettuce leaves and tomato slices keep it fresh.
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Buffalo Chicken Burgers
Directions
- In a bowl combine ground chicken and 2 Tbsp. of the Buffalo wing sauce; mix well. Shape mixture into four 3/4-inch-thick patties.
- In a 12-inch nonstick skillet heat oil over medium heat. Cook patties in hot oil 12 to 15 minutes or until done (165 degrees F), turning once.
- In a bowl combine melted butter and the remaining 1 Tbsp. Buffalo wing sauce. Brush butter mixture on both sides of patties.
- Meanwhile, for blue cheese dressing, in a bowl stir together sour cream, mayonnaise, blue cheese, and green onion.
- Serve patties in buns with cheddar cheese (if desired), lettuce, tomato, and blue cheese dressing.
Nutrition Facts (Buffalo Chicken Burgers)
- Per serving:
- 492 kcal ,
- 29 g fat
- (9 g sat. fat ,
- 8 g polyunsaturated fat ,
- 10 g monounsaturated fat ),
- 166 mg chol. ,
- 1037 mg sodium ,
- 24 g carb. ,
- 5 g fiber ,
- 3 g sugar ,
- 34 g pro.