Rating: 4 stars
10 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

No boring burgers here. Buffalo wing sauce gives this easy burger recipe plenty of spicy flair, while topping with lettuce leaves and tomato slices keep it fresh.

Source: Better Homes and Gardens


Credit: Greg Luna

Recipe Summary

20 mins
12 mins
32 mins


Ingredient Checklist


Instructions Checklist
  • In a bowl combine ground chicken and 2 Tbsp. of the Buffalo wing sauce; mix well. Shape mixture into four 3/4-inch-thick patties.

  • In a 12-inch nonstick skillet heat oil over medium heat. Cook patties in hot oil 12 to 15 minutes or until done (165°F), turning once.

  • In a bowl combine melted butter and the remaining 1 Tbsp. Buffalo wing sauce. Brush butter mixture on both sides of patties.

  • Meanwhile, for blue cheese dressing, in a bowl stir together sour cream, mayonnaise, blue cheese, and green onion.

  • Serve patties in buns with cheddar cheese (if desired), lettuce, tomato, and blue cheese dressing.

Nutrition Facts

492 calories; fat 29g; cholesterol 166mg; saturated fat 9g; carbohydrates 24g; mono fat 10g; poly fat 8g; insoluble fiber 5g; sugars 3g; protein 34g; vitamin a 2137.6IU; vitamin c 5.4mg; thiamin 0.2mg; riboflavin 0.5mg; niacin equivalents 9.8mg; vitamin b6 0.9mg; folate 18.9mcg; vitamin b12 1.1mcg; sodium 1037mg; potassium 1030mg; calcium 94mg; iron 2.1mg.