Recipes and Cooking Buffalo Chicken Burgers 4.2 (10) 1 Review No boring burgers here. Buffalo wing sauce gives this easy burger recipe plenty of spicy flair, while topping with lettuce leaves and tomato slices keep it fresh. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 5, 2018 Print Rate It Share Share Tweet Pin Email Photo: Greg Luna Prep Time: 20 mins Cook Time: 12 mins Total Time: 32 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 ½ pound uncooked ground chicken 3 tablespoon Buffalo wing sauce 1 tablespoon vegetable oil 1 tablespoon butter, melted ¼ cup light sour cream 2 tablespoon mayonnaise 3 tablespoon crumbled blue cheese 1 tablespoon sliced green onion 4 ciabatta buns or hamburger buns, split and toasted 4 1 ounce sliced cheddar cheese (optional) Green leaf lettuce leaves Sliced tomato Directions In a bowl combine ground chicken and 2 Tbsp. of the Buffalo wing sauce; mix well. Shape mixture into four 3/4-inch-thick patties. In a 12-inch nonstick skillet heat oil over medium heat. Cook patties in hot oil 12 to 15 minutes or until done (165°F), turning once. In a bowl combine melted butter and the remaining 1 Tbsp. Buffalo wing sauce. Brush butter mixture on both sides of patties. Meanwhile, for blue cheese dressing, in a bowl stir together sour cream, mayonnaise, blue cheese, and green onion. Serve patties in buns with cheddar cheese (if desired), lettuce, tomato, and blue cheese dressing. Rate it Print Nutrition Facts (per serving) 492 Calories 29g Fat 24g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 492 % Daily Value * Total Fat 29g 37% Saturated Fat 9g 45% Cholesterol 166mg 55% Sodium 1037mg 45% Total Carbohydrate 24g 9% Total Sugars 3g Protein 34g Vitamin C 5.4mg 27% Calcium 94mg 7% Iron 2.1mg 12% Potassium 1030mg 22% Folate, total 18.9mcg Vitamin B-12 1.1mcg Vitamin B-6 0.9mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.