Rating: 5 stars
10 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 10 Ratings

If you love buffalo chicken at the sports bar, this dish will satisfy. We've slimmed it down and added some healthy veggies and whole grains, but the flavor is the one you love.

Source: Better Homes and Gardens

Gallery

Credit: Jacob Fox

Recipe Summary

prep:
15 mins
slow-cook:
6 hrs
total:
6 hrs 15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thinly slice green onions, separating white and green parts; set aside. In a 3-quart slow cooker combine chicken, carrots, celery, tomato sauce, broth, Anaheim pepper, salad dressing mix, the white parts of green onions, and the hot sauce.

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  • Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours.

  • Stir in cream cheese and the green parts of green onions. Cover and cook for 30 minutes longer.

  • Serve chicken mixture over hot cooked rice; sprinkle with blue cheese.

*

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

Nutrition Facts

314 calories; fat 8g; cholesterol 73mg; saturated fat 4g; carbohydrates 30g; mono fat 2g; poly fat 1g; insoluble fiber 3g; sugars 4g; protein 28g; vitamin a 3838.6IU; vitamin c 12.4mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 12.6mg; vitamin b6 0.8mg; folate 28.2mcg; vitamin b12 0.5mcg; sodium 774mg; potassium 535mg; calcium 90.9mg; iron 1.6mg.
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