Recipes and Cooking Buffalo Cauliflower Salad Be the first to rate & review! Spice up your salads once and for all! This easy vegan salad recipe is topped off with buffalo cauliflower and avocado dressing, so each forkful will be much more tasty and exciting than other plain lettuce salads. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 27, 2018 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Hands On Time: 25 mins Roast Time: 23 mins Total Time: 48 mins Servings: 4 Yield: 11 1/2 cups Jump to Nutrition Facts Ingredients 6 cup cauliflower florets 3 tablespoon olive oil ½ teaspoon salt 2 cup cherry tomatoes ¼ cup cayenne pepper sauce (such as Frank's Red Hot) 1 tablespoon lemon juice 1 cup thinly sliced carrots 1 cup thinly sliced celery 6 cup chopped romaine lettuce and/or mixed salad greens ½ cup chopped toasted almonds 1 recipe Avocado Dressing or 1/2 cup vegan blue cheese salad dressing Directions Preheat oven to 450°F. Spread cauliflower in a 15x10-inch baking pan. Drizzle with 1 Tbsp. of the oil and sprinkle with salt; toss to coat. Roast 15 minutes. Add tomatoes. Roast 8 to 10 minutes more or until cauliflower is brown and tender. Meanwhile, in a small bowl whisk together remaining 2 Tbsp. oil, pepper sauce, and lemon juice. Drizzle lemon mixture over cauliflower mixture. Stir in carrots and celery. Divide lettuce and/or mixed greens among plates. Top with cauliflower mixture and almonds. Drizzle with Avocado Dressing. Avocado Dressing In a food processor or blender combine 1 avocado, halved, seeded, peeled, and cut up; 1/3 cup unsweetened nut milk or water; and 1/4 tsp. each salt and black pepper. Cover and process or blend until smooth, adding additional nut milk or water as needed to reach drizzling consistency. Makes 2/3 cup. Rate it Print Nutrition Facts (per serving) 331 Calories 25g Fat 23g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 331 % Daily Value * Total Fat 25g 32% Saturated Fat 3g 15% Sodium 1155mg 50% Total Carbohydrate 23g 8% Total Sugars 8g Protein 9g Vitamin C 94.2mg 471% Calcium 171mg 13% Iron 2.4mg 13% Potassium 1287mg 27% Folate, total 207.4mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.