Talk about a crowd pleaser! Pasta, bacon, fresh corn, and cheese, who wouldn't love this pasta dinner recipe?

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large pot cook corn in lightly salted boiling water 5 minutes; remove. Add pasta to water and cook according to package. Drain, reserving 3/4 cup pasta water.

  • Cut corn from cobs. Whisk together half-and-half, egg yolks, and pepper.

  • In a very large skillet cook bacon over medium heat until crisp; drain, reserving 2 tablespoons drippings. Add garlic to skillet; cook and stir 30 seconds. Add cream mixture, bucatini, corn, cheese, and bacon. Bring just to boiling, stirring constantly. Add pasta water to desired consistency.

Nutrition Facts

530 calories; 22 g total fat; 10 g saturated fat; 3 g polyunsaturated fat; 10 g monounsaturated fat; 104 mg cholesterol; 386 mg sodium. 383 mg potassium; 62 g carbohydrates; 4 g fiber; 10 g sugar; 20 g protein; 0 g trans fatty acid; 462 IU vitamin a; 7 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 48 mcg folate; 0 mcg vitamin b12; 141 mg calcium; 3 mg iron;

Reviews (1)

18 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
Rating: 2 stars
2 stars, for us OK, but we have other recipes we like better. Flavor a bit bland---add more parmesan & some salt. We are corn lovers, and it added a nice sweet flavor, but there was too much. Easy to make. I used frozen corn & just cooked it in the pan a little to heat before adding cream, etc.