Bucatini Corn-Bonara

Talk about a crowd pleaser! Pasta, bacon, fresh corn, and cheese, who wouldn't love this pasta dinner recipe?

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Reviews (0)

4.0 by 17 people

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  • Makes: 6 servings
  • Serving Size: 1 1/4 cups
  • Makes: 7 1/2 cups
  • Total Time: 30 mins

Bucatini Corn-Bonara

Directions

  1. In a large pot cook corn in lightly salted boiling water 5 minutes; remove. Add pasta to water and cook according to package. Drain, reserving 3/4 cup pasta water.
  2. Cut corn from cobs. Whisk together half-and-half, egg yolks, and pepper.
  3. In a very large skillet cook bacon over medium heat until crisp; drain, reserving 2 tablespoons drippings. Add garlic to skillet; cook and stir 30 seconds. Add cream mixture, bucatini, corn, cheese, and bacon. Bring just to boiling, stirring constantly. Add pasta water to desired consistency.
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Nutrition Facts (Bucatini Corn-Bonara)

  • Per serving:
  • 530 kcal ,
  • 22 g fat
  • (10 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 104 mg chol. ,
  • 386 mg sodium ,
  • 62 g carb. ,
  • 4 g fiber ,
  • 10 g sugar ,
  • 20 g pro.
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Reviews (1)

17 Ratings
224 Days Ago
2.0
2 stars, for us OK, but we have other recipes we like better. Flavor a bit bland---add more parmesan & some salt. We are corn lovers, and it added a nice sweet flavor, but there was too much. Easy to make. I used frozen corn & just cooked it in the pan a little to heat before adding cream, etc.

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