Brussels Sprouts Salad with Hazelnuts

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  • Makes: 8 servings
  • Serving Size: 2/3 cup
  • Makes: about 6 cups
  • Start to Finish: 25 mins

Brussels Sprouts Salad with Hazelnuts

Directions

  1. Trim stems and remove any wilted outer leaves from Brussels sprouts. Thinly slice sprouts.* In a microwave-safe dish combine Brussels sprouts and the water; cover with vented plastic wrap. Microwave on 100% power (high) about 3 minutes or until sprouts are bright green, stirring once. Drain in a colander. Rinse with cold water to cool; drain again. Pat dry with paper towels or use a salad spinner to dry.
  2. In a large bowl combine Brussels sprouts, hazelnuts, and the 1/2 cup shredded cheese. For dressing, in a small screw-top jar combine vinegar, oil, salt, and pepper. Cover and shake well to combine. Pour dressing over sprouts mixture; toss gently to coat. If desired, top with shaved cheese.

From the Test Kitchen

*Tip:

To thinly slice Brussels sprouts, use the thin slicing blade of a food processor. Or halve the sprouts lengthwise with a sharp knife, then place halves, cut sides down, on the cutting board and cut into thin slices.

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Nutrition Facts (Brussels Sprouts Salad with Hazelnuts)

  • Per serving:
  • 141 kcal ,
  • 12 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 5 mg chol. ,
  • 146 mg sodium ,
  • 6 g carb. ,
  • 3 g fiber ,
  • 2 g sugar ,
  • 5 g pro.
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