Brunch Turnovers

Plump pastry is packed with brunch goods -- bacon or ham, and Swiss -- and a little sweet stuff to make a delicious hand-held meal.

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5.0 by 3 people

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  • Makes: 9 turnovers
  • Prep: 30 mins
  • Bake: 12 mins 400°F

Brunch Turnovers

Reviews (0)

5.0 by 3 people

Rate This!

Directions

  1. Preheat oven to 400 degrees F. Line a baking sheet with foil; grease foil. Set baking sheet aside. Unroll pizza dough onto a lightly floured surface. Roll dough into a 12-inch square. Spread with the 1/4 cup marmalade. Cut dough into nine 4-inch squares.
  2. For filling, in a medium bowl combine Canadian bacon, cheese, and green onions. Place about 3 tablespoons of the filling on each dough square. Sprinkle lightly with pepper. Fold one corner of each square over filling to the opposite corner. Seal edges and prick tops with a fork.
  3. Place turnovers on the prepared baking sheet. Brush lightly with milk and sprinkle with sesame and/or poppy seeds. Bake for 12 to 15 minutes or until golden brown (filling may leak out slightly).
  4. If desired, serve with additional marmalade.
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Nutrition Facts (Brunch Turnovers)

  • Per serving:
  • 149 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 16 mg chol. ,
  • 326 mg sodium ,
  • 18 g carb. ,
  • 1 g fiber ,
  • 8 g pro.
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