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Recipe Summary

prep:
30 mins
bake:
1 hr
total:
1 hr 30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Remove a 1/2-inch-thick slice from the top of each apple. Using a melon baller, remove core, stopping about 1/2 inch from the bottom of the apple. Arrange apples in an ungreased 2- to 3-quart rectangular baking dish. (If necessary, remove a thin slice from the bottom of each apple, so apples stand flat.) Brush with 1 tablespoon of the orange juice.

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  • In a medium bowl combine oats, brown sugar, almonds, flour, cinnamon, and nutmeg. Stir in melted butter. Fill centers of apples with oat mixture, mounding slightly. Pour the remaining orange juice around apples.

  • Bake, covered, for 50 minutes. Bake, uncovered, for 10 to 15 minutes more or until apples are tender. Cool slightly. Drizzle apples with honey before serving. Serve with yogurt.

Nutrition Facts

487 calories; fat 18g; cholesterol 32mg; saturated fat 9g; carbohydrates 78g; mono fat 5g; poly fat 2g; insoluble fiber 7g; sugars 53g; protein 8g; vitamin a 583.1IU; vitamin c 26.6mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 36.3mcg; sodium 89mg; potassium 426mg; calcium 90.9mg; iron 2mg.
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